Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, meat pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Meat pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Meat pie is something that I have loved my whole life. They are nice and they look wonderful.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Pepper Steak and Mushroom Meat Pie Recipe. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
To begin with this particular recipe, we have to prepare a few components. You can have meat pie using 11 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie:
- Prepare 1 /cup of flour
- Prepare 1 tablespoon baking powder
- Get pinch salt
- Make ready 1/2 cup cooking oil(preferably)or butter
- Take 1/2 cup clean water
- Make ready For the filling
- Make ready 500 gram fresh minced meat 🥩
- Take 2 medium Diced or grated carrot 🥕
- Make ready 1 medium diced potato 🥔
- Take 1 small diced onion
- Take Seasoning(ps: no curry)
Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
Instructions to make Meat pie:
- In a dry clean bowl, pour your flour
- Add in your baking powder
- Add your salt and mix wit your spatula to mix together
- Add in your cooking oil preferably coz it makes it less crunchy compared to butter, mix well
- Finally add your water mix it all up. Cover it up with your plastic wrap and set aside to like half an hour
- For your filling, pour out your minced meat into a pan,
- Add a lil water + your seasoning and your diced onion
- Cook for a few minutes and set aside.
- In a clean pot, pour in your diced potato and boil until semi- cooked or half cooked then add in your diced carrot and drain after a minute or two.
- Mix your potato, carrot and minced meat together and set aside.
- Now cut your dough into small pieces and use your rolling pin to spread it out on a flat surface.
- To make it into a nice shape use your pie shaper or a round lid to make it edges equal
- Put in your already made minced meat into your already flattened out dough. Repeat the same for the rest.
- Then, in your clean oven pan, lay it out with your baking paper to avoid sticking.
- Arrange your meat pie and use an eggwash with your brush to coat the top of your pie and use a fork to atleast make a hole on your pie to avoid crackling.
- Bake at 150-200 degree/celsius using both the upper and lower bonnet.
- It will take about 30-40 minutes. And voila💥 your meat pie is ready for serving.
Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! These useful spices can be used to cook so many different meals! We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.
So that’s going to wrap it up for this special food meat pie recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
