Black Bean and Veggie Quesadillas
Black Bean and Veggie Quesadillas

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, black bean and veggie quesadillas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

These avocado black bean quesadillas are filling and make a great vegetarian meal too! You make this Grilled Veggie Quesadilla with Black Beans! One of my favorite simple veggie quesadilla combinations is tomatoes, cilantro Chopped veggies & high heat for a quick grill, garlic powder, and some salt. Throw in the black beans and you have yourself a delicious filling packed.

Black Bean and Veggie Quesadillas is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Black Bean and Veggie Quesadillas is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook black bean and veggie quesadillas using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean and Veggie Quesadillas:
  1. Make ready 15.5 oz can black beans
  2. Prepare 2 medium zucchini
  3. Prepare 4 cups fresh spinach
  4. Make ready 15.5 oz canned corn or one ear fresh corn
  5. Take 1 bag colby jack shredded cheese
  6. Get 1 tbsp oil
  7. Prepare pinch cayenne (optional)
  8. Make ready 2 tsp water
  9. Prepare 1/2 tsp black pepper
  10. Prepare 1 package wheat flour tortillas
  11. Get 3 tsp cilantro
  12. Take Spray Oil

I used half a red onion, one clove of garlic, and about a quarter bunch of. If you love simple, quick, and fun dinner and lunch ideas, you HAVE to try our Black Bean & Veggie Quesadilla! It's a one-pan meal loaded with nutritious. These veggie quesadillas are packed full of goodness including black beans, sweet potato, avocado, and peppers, these are filling and good for you.

Steps to make Black Bean and Veggie Quesadillas:
  1. Drain and rinse beans and corn. If using fresh corn peel then cut kernels from cob.
  2. Rinse and grate zucchini.
  3. Rinse and chop spinach and cilantro.
  4. In skillet over medium-high heat, heat oil. Add zucchini and cayenne. Cook until zucchini is semi-soft. About 5 minutes
  5. Add corn and spinach. Cover and cook til tender. Stirring occasionally, about another 5 minutes.
  6. Add beans to veggie mixture and stir to combine. Smash beans lightly and add water to make a veggie paste.
  7. Season with black pepper and add cilantro.
  8. Take one tortilla spread paste on one half then top with cheese. Fold tortilla over and press lightly to flatten.
  9. Spray skilet with pan oil. Cook on medium heat for 2 to 4 minutes or golden brown on both sides.
  10. Cut and top with favorite toppings. Plain yougrt or sour cream, salsa, avocado. Serve while hot.

It's a one-pan meal loaded with nutritious. These veggie quesadillas are packed full of goodness including black beans, sweet potato, avocado, and peppers, these are filling and good for you. That being said we can't forget the staple to any awesome quesadilla recipe: CHEESE. Alternatively, you could make this quesadilla recipe vegan by. Add black beans to the veggie mixture.

So that’s going to wrap it up with this special food black bean and veggie quesadillas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!