Liempo tim (Chinese style of Pata Tim)
Liempo tim (Chinese style of Pata Tim)

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, liempo tim (chinese style of pata tim). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ang buwis buhay preparation ng DEEP FRIED Special PATA TIM ni Esie Austria, ang Reyna ng Kusina. Now you can enjoy the goodness of Pata Tim even without pata. We will use pork liempo as the We will use pork liempo as the alternative ingredient of pata. In this video, we'll teach you to do this How To Make SUPER CRUNCHY CRISPY PORK BELLY - CHINESE SIU YUK

Liempo tim (Chinese style of Pata Tim) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Liempo tim (Chinese style of Pata Tim) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook liempo tim (chinese style of pata tim) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Liempo tim (Chinese style of Pata Tim):
  1. Prepare 1/2 kg liempo (body part of pork meat)
  2. Get 3 cup water (enough to cover the meat)
  3. Prepare 2 piece star anise
  4. Prepare 1/4 cup lime juice or lemonsito
  5. Prepare 1/2 cup sugar
  6. Make ready 1/2 cup soy sauce
  7. Make ready 1/4 cup oyster sauce
  8. Get pinch black pepper
  9. Prepare 1 tbsp cornstarch (to thicken the sauce)
  10. Prepare 1/3 tsp sesame oil
  11. Make ready pinch black pepper
  12. Take 1/4 bunch pechay baguio
  13. Get 1 tbsp fried garlic ( to sprinkle on the food)

This Chinese-style braised dish is easy to make for weeknight family. I am a former chef of a very famous restaurant here in Metro Manila. We will use pork liempo as the alternative ingredient of pata. This is a dish called PATA TIM.

Instructions to make Liempo tim (Chinese style of Pata Tim):
  1. Fry first the liempo.
  2. When the meat turns brown, add water, soy sauce, sugar, star anise, lime extract, oyster sauce. Simmer for about 5 to 25 min until meat is tender.
  3. Add pechay baguio and cornstarch to thicken the sauce. Sprinkle with fried garlic.
  4. Serve with rice.

We will use pork liempo as the alternative ingredient of pata. This is a dish called PATA TIM. It is an influence of Chinese cooking. But this Patatim today is alla MJ (my name) hehe! Liempo tim (Chinese style of Pata Tim) Recipe by #dumbwifey(nacknick).

So that’s going to wrap this up for this special food liempo tim (chinese style of pata tim) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!