Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mixed culture tortilla. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Mixed Culture Tortilla is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mixed Culture Tortilla is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mixed culture tortilla using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Culture Tortilla:
- Make ready 2 pieces tortilla
- Get 2 pieces breaded fish fillet
- Make ready 100 g shoestring french fries
- Get shredded lettuce
- Get cooking oil
- Take cheese
- Take Teriyaki Minced Meat Ingredients
- Get 300 g minced meat
- Take teriyaki sauce (2:2:1 ratio of soy sauce, honey & lemon)
- Get 1/3 tspn cayenne pepper powder
- Get 1 pinch coarse chilli flakes
- Get 2 cloves garlic
Tortillas were then still a food that came from across the tracks. He became fascinated with them A&M's singular culture has given us the bioengineered maroon carrot, a cloned bull, and the current. A tortilla (/tɔːrˈtiːə/, Spanish: [toɾˈtiʎa]) is a flat, circular and typical food, similar to a thin flatbread, usually made from nixtamalized corn or wheat flour. Hispanic culture is about a lot more than just tacos pinatas.
Steps to make Mixed Culture Tortilla:
- Prepare teriyaki minced meat. Heat the pan with medium to low heat. Add 1 tbsp cooking oil. When oil is medium hot, add garlic. Stir fry until light brown. Add mixture of teriyaki sauce and minced meat. Add seasoning of cayenne pepper powder and chilli coarse(optional).
- Deep fry french fries using medium to high heat until achieve the desired texture (soft or crunchy).
- On medium to low heat, add 2 tbsp cooking oil. When oil is medium hot, put the fish fillets. When one side started to brown, flip it. When both sides are lightly brown (depends on desired texture) then it is finished.
- When all ingredients are ready, heat a pan or grill on very low heat. Put a piece of tortilla. Time to be creative with the fillings! Remember to fill only half of the tortilla. Starts with a bit of cheese, followed by meat, cheese, lettuce, cheese, fish fillet, cheese, fries and cheese. Cheese is used to glue all the ingredients together and makes it easier to eat. Any vegetables must be put in the middle to avoid it from wilting due to heat.
- Close the tortilla then flip it. This is to melt the cheese on the upper side. When the cheese is melted and the tortilla is slightly brown n crunchy (depends on desired texture) means it is finished.
- Cut the finished tortilla into half or desired size. Careful! It is hot!
- Finished! ^_^ Good Luck!
A tortilla (/tɔːrˈtiːə/, Spanish: [toɾˈtiʎa]) is a flat, circular and typical food, similar to a thin flatbread, usually made from nixtamalized corn or wheat flour. Hispanic culture is about a lot more than just tacos pinatas. Tortillas: This flat bread is made of wheat flour or masa and forms the base of tons of tasty Mexican dishes like enchiladas, burritos and. Cook tortilla on skillet according to recipe. Be sure to turn the tortilla quickly – each side is finished cooking when the edges dry up.
So that is going to wrap this up for this special food mixed culture tortilla recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
