Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach saute - one more green on a plate. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spinach is a green, leafy vegetable that is rich in vitamin A – and when you cook spinach, its vitamin-A content more than doubles. One way to prepare spinach is to saute it. Serve sauteed spinach as a side dish. Cover the spinach with a pot cover or dinner plate to keep out any airborne debris.
Spinach saute - one more green on a plate is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Spinach saute - one more green on a plate is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook spinach saute - one more green on a plate using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach saute - one more green on a plate:
- Prepare 2 bunch Spinach
- Take 1 tablespoon Sunflower oil
- Take pinch salt
Dinner couldn't be simpler with Ina Garten's Garlic Sauteed Spinach recipe from Barefoot Contessa on Food Network. Add spinach on top, press down if you need to. I am feeding only myself most of the time and these recipes. Sautéed spinach (or any greens) with garlic and a squeeze of lemon (or vinegar) is a simple formula that lets spinach shine and will never go out of favor.
Instructions to make Spinach saute - one more green on a plate:
- Pour oil to a pan. Heat it for two minutes or so, with high heat. On my induction, used 8 out of 9. Check it by your hand over it, and ensure it's hot.
- The key is to pour spinach into the heated oil, keep the heat high. That is the key.
1. It should be cooked very quickly. High heat, quick. Then, salt in at the end.
1. It should be cooked very quickly. High heat, quick. Then, salt in at the end.
I am feeding only myself most of the time and these recipes. Sautéed spinach (or any greens) with garlic and a squeeze of lemon (or vinegar) is a simple formula that lets spinach shine and will never go out of favor. I added onion (browned with the garlic) and a dash or two of soy sauce at the end. Half an hour later and it's been eaten & I wish I'd made more! Spicy Spinach Saute recipe: Here is another example of using greens that are sitting in the fridge with seemingly no purpose at all.
So that’s going to wrap it up for this exceptional food spinach saute - one more green on a plate recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
