Cajun Shrimp Enchiladas
Cajun Shrimp Enchiladas

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cajun shrimp enchiladas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This creamy shrimp sauce in these Creamy Cajun Shrimp Enchiladas is also delicious served over pasta or steamed rice. As with many spice-based recipes, the flavors deepen the longer they have. Shrimp Enchiladas are sure to please. Spoon about ⅓ cup shrimp mixture into the middle of a tortilla then sprinkle with.

Cajun Shrimp Enchiladas is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cajun Shrimp Enchiladas is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have cajun shrimp enchiladas using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cajun Shrimp Enchiladas:
  1. Take 4 Lbs Shrimp (raw, peeled, and deveined)
  2. Make ready 1 Onion (diced)
  3. Make ready 3 cloves Garlic (minced)
  4. Take 2 Tbs Jalapeños
  5. Prepare 6 Tbs Butter
  6. Prepare 1/2 cup all-purpose flour
  7. Make ready 3 Cup Chicken Broth
  8. Prepare 10 Oz can Tomatoes (diced)
  9. Get 3 Tbs Cajun Seasoning
  10. Get 1 tsp Chili Powder
  11. Prepare 1/2 tsp Cayenne Pepper
  12. Make ready 1/2 tsp Garlic Powder
  13. Get 1 pkg Cream cheese (8 Oz)
  14. Prepare 1 lb Monterey Jack Cheese (grated)
  15. Prepare 10 large Tortillas

Goes great with a green salad and rice. Forgot to put the cheese inside each tortilla so I. Succulent shellfish and a rich, creamy sauce make these Shrimp Enchiladas truly something special - a Tex-Mex staple transformed into good old-fashioned comfort food. These tasty healthy enchiladas use pre-cooked and peeled shrimp, making them easy and quick Shrimp enchiladas are not in my culinary repertoire, although I frequently order them at restaurants.

Instructions to make Cajun Shrimp Enchiladas:
  1. In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed.
  2. Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted
  3. Remove approximately 2 cups and set aside for later as a topping.
  4. Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes
  5. Plate enchiladas, and spoon some of the mixture that was set aside on top.

Succulent shellfish and a rich, creamy sauce make these Shrimp Enchiladas truly something special - a Tex-Mex staple transformed into good old-fashioned comfort food. These tasty healthy enchiladas use pre-cooked and peeled shrimp, making them easy and quick Shrimp enchiladas are not in my culinary repertoire, although I frequently order them at restaurants. Creamy Cajun Shrimp Enchiladas - This creamy shrimp sauce is also delicious served over pasta or steamed rice. As with many spice-based recipes, the flavors deepen the longer they have time to. The recipe includes a homemade Cajun spice blend if you don't want to buy.

So that’s going to wrap it up for this special food cajun shrimp enchiladas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!