Meat pie
Meat pie

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, meat pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meat pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Meat pie is something that I have loved my entire life. They are nice and they look fantastic.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Pepper Steak and Mushroom Meat Pie Recipe. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

To begin with this recipe, we have to prepare a few components. You can cook meat pie using 10 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Meat pie:
  1. Get 250 g Flour
  2. Get 10 g margarine
  3. Take 176 g pastry margarine/Kimbo
  4. Prepare 1 pinch salt
  5. Make ready 200 g minced meat
  6. Prepare 1 pc Onion
  7. Make ready Soy sauce
  8. Take 1 tbs corn starch
  9. Make ready 1 pc Garlic
  10. Make ready 3 Tbs cooking oil

Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

Instructions to make Meat pie:
  1. Make a smooth dough of all the ingredients except the pastry margarine.
  2. Pin out the dough 25cm *55cm
  3. Cover 2/3 of the surface with small pieces of soft pastry margarine
  4. Fold it into 3 pieces, turn it 90° and start rolling and folding
  5. Do not pin out the pastry too thin 25cm *55cm, dust it,fold it and rest it for 10-20min in the refrigerator before the next turn.
  6. Turn the pastry 90° before starting the next turn
  7. This method needs about 5turns in 4parts.
  8. Boil the minced meat in water together until cooked.
  9. In a pan add cooking and fry the onions. Add the other spices and the boiled minced meat.
  10. Add corn starch paste and let it thicken
  11. The sauce should be stiff after cooking
  12. Cut the pastry to the desired size or shape and fill in the cooked minced meat and use water to brush the edges and press together to close.
  13. Use a fork to decorate the edges.
  14. Always egg wash your pies. Egg wash them and let them rest for 15 minutes
  15. Egg wash again and place them in the oven.
  16. Baking time 20-25mins
  17. Baking temperature 200°c
  18. Let them cool and serve.

Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! These useful spices can be used to cook so many different meals! We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.

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