Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, instant pot chicken tortilla soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. Instant Pot chicken tortilla soup makes the perfect meal on a busy night! This Instant Pot soup is inspired by the traditional Mexican dish sopa de tortilla (aka tortilla soup). Traditionally, tortilla soup is made with fried corn tortillas and chicken broth flavored with charred tomatoes and chile de árbol.
Instant Pot Chicken Tortilla Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Instant Pot Chicken Tortilla Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Chicken Tortilla Soup:
- Get 2 lbs chicken breast and/or thighs
- Prepare 3 cloves garlic, minced
- Make ready 1 onion, diced
- Make ready 2 carrots, peeled and diced
- Take 1 medium red bell pepper, diced
- Make ready 4.5 oz can diced green chilies
- Prepare 15 oz can diced tomatoes
- Get 8 oz can tomato sauce
- Get 1/8 tsp cayenne pepper
- Make ready 1 1/2 tbls chilli powder
- Prepare 2 tbls cumin
- Take to taste Salt and pepper
- Get 2 bay leaves
- Take 7 cups chicken broth
- Get 1 cube rapunzel broth cubes
- Take 1/4-1/2 cup chopped cilantro
- Take 1/2 lime juiced
- Prepare Toppings: tortilla chips, diced avocado, shredded Mexican cheese
Until then, I hope you guys find the chunkiest sweater for this soup. It's so perfect - it's made in the Instant Pot (which basically means this is the easiest recipe ever), and the chicken is so amazingly tender, it just melts in your mouth. This Instant Pot tortilla soup is so good that the leftovers went really fast too. And there's only two people who live in this house.
Steps to make Instant Pot Chicken Tortilla Soup:
- Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
- Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
- Add the canned ingredients.
- Add the remaining ingredients, except for the fresh cilantro.
- Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
- When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
- Add the chopped cilantro and lime juice.
- Serve with desired toppings!
This Instant Pot tortilla soup is so good that the leftovers went really fast too. And there's only two people who live in this house. And we always have tons of leftovers because I cook a whole lot for this blog. Will you try making this electric pressure cooker chicken tortilla soup recipe? Our Instant Pot® Chicken Tortilla Soup gives a delicious twist to classic chicken soup.
So that is going to wrap it up for this special food instant pot chicken tortilla soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
