Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 10 minute enchilada sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
10 Minute Enchilada Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. 10 Minute Enchilada Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
This enchilada sauce recipe is my all-time favorite. I can't even come close to using any sort of sauce from a can (I did for years) anymore. And you'll find out why later this week when I post a delicous recipes perfect for all of your leftovers! When I was swinging around my grocery cart through the aisles like a.
To get started with this particular recipe, we have to prepare a few components. You can have 10 minute enchilada sauce using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make 10 Minute Enchilada Sauce:
- Take 1/4 cup vegetable oil
- Prepare 2 tablespoons self-rising flour (Can be Gluten Free)
- Prepare 1/4 cup Red chili powder
- Make ready 1 (8 ounce) can tomato sauce
- Get 1 1/2 cups water
- Make ready 1/4 teaspoon ground cumin
- Prepare 1/4 teaspoon garlic powder
- Make ready 1/4 teaspoon onion salt salt to taste
Mexican food is a staple in our house. It's easy, most of the time, often made with fresh ingredients and vibrant, tangy spices. The guys in my house can never get enough. And while there are many of Mexican recipes we love.
Steps to make 10 Minute Enchilada Sauce:
- Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
- Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.
The guys in my house can never get enough. And while there are many of Mexican recipes we love. Then add in the key ingredient — enchilada sauce. SO good, so much flavor, and it's actually pretty light and good for you too. Made with your homemade enchilada sauce as well.
So that is going to wrap it up for this exceptional food 10 minute enchilada sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
