Mike's Seafood Enchiladas
Mike's Seafood Enchiladas

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, mike's seafood enchiladas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mike's Seafood Enchiladas is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mike's Seafood Enchiladas is something which I’ve loved my whole life.

At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef.. Seafood enchiladas are topped with a creamy but light sauce for rich flavor without all the extra calories. Reviews for: Photos of Seafood Enchiladas.

To begin with this recipe, we have to first prepare a few components. You can have mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Seafood Enchiladas:
  1. Take ● For The Seafood [all rough chopped or fine minced]
  2. Get 4 Medium Lobster Tails [split & lifted from shell]
  3. Prepare 1 Pound LG Raw Scallops
  4. Make ready 1 Pound Medium Raw Shrimp
  5. Get 1 (15 oz) Can Crab Meat [check for any shells]
  6. Take 1 tsp Minced Garlic
  7. Make ready 1/4 tsp Fresh Ground Black Pepper
  8. Get 1/2 Cube Salted Butter
  9. Get ● For The Enchilada Filling
  10. Prepare 1/2 Cup Green Onions [+ reserves for garnish]
  11. Make ready 1/2 Cup Green & Yellow Bell Peppers [+ reserves for garnish]
  12. Make ready 1/3 Cup Diced White Onions [+ reserves for garnish]
  13. Take 1 (4 oz) Can Hatch Green Chilies
  14. Make ready 1/4 Cup Heavy Cream Or Half & Half
  15. Prepare 1 Cup Mexican Sour Cream
  16. Take 1 Can Rotell Tomatoes [fully drained]
  17. Prepare 1/2 tsp Ground Cumin
  18. Prepare 1 Can Seafood Stock [only as or, if needed]
  19. Make ready 1/2 Cup Chopped Cilantro [+ reserves for garnish]
  20. Take 1/4 Cup Chopped Parsley
  21. Get 1 Minced Jalepeno [+ reserves for garnish]
  22. Make ready 2 tbsp Fine Minced Garlic
  23. Prepare 2 Cups Shredded Mexican 3 Cheese [+ reserves for garnish]
  24. Take 1/2 tsp Crushed Mexican Oregano
  25. Take 1/2 tsp Fresh Ground Black Pepper
  26. Take ● For The Toppers & Garnishments [see above for others]
  27. Take as needed Guacamole
  28. Prepare 12 " Warmed Flour Tortillas
  29. Get 1 Can Hatch Enchilada Sauce [use as needed]

They had this amazing dish called Chi Chi's Crab Enchiladas or "The Cancun'. It was made using real crab. This month I am hosting the Fish Friday I decided to do my version of the old Chi-Chi's seafood enchiladas, or enchiladas Suizas with. Found this in Light and Tasty.

Instructions to make Mike's Seafood Enchiladas:
  1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
  2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
  3. Chop all vegetables and seafood.
  4. Add cheeses and creams. Mix well.
  5. Fresh flour tortillas pictured
  6. Over stuff your warmed tortillas and roll them up tightly.
  7. You can go with 6" tortillas to make this recipe go much further.
  8. Coat with shredded Mexican 3 Cheese.
  9. Top with all reserves. Bake at 400° for 30 minutes uncovered.
  10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
  11. Serve piping hot.
  12. Garnish well! Enjoy!

This month I am hosting the Fish Friday I decided to do my version of the old Chi-Chi's seafood enchiladas, or enchiladas Suizas with. Found this in Light and Tasty. They taste just like Chi-Chi's enchiladas. They taste just like Chi-Chi's enchiladas. Enchiladas Mineras (traditional Enchiladas From Guanajuato), Seafood Enchiladas, Skinny Chicken Enchiladas.

So that’s going to wrap it up with this exceptional food mike's seafood enchiladas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!