Chicken chinese pakora
Chicken chinese pakora

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken chinese pakora. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

#teatimesnacks#chickenchinesepakora#chickenpakora Watch how to make Pakora's Special. In today's video, we will make 'Chinese Chicken Pakora' which is tasty and also easy to make for the Family! Chinese Chicken Pakora is Today's Special Recipe from Arzoo Afzal aka "Hotpot by Arzoo". Chinese Chicken Pakora is very famous, easy to make recipe.

Chicken chinese pakora is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken chinese pakora is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chicken chinese pakora using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken chinese pakora:
  1. Make ready 250 gm bolnes chicken
  2. Make ready 1 egg
  3. Take 2 tsp cornflour
  4. Get 2 tsp refined flour
  5. Prepare 1/4 chicken masala
  6. Get 1/2 ginger garlic paste
  7. Get to taste Salt
  8. Get 2 tsp curd
  9. Prepare 1/4 lemon juice
  10. Prepare 1/4 turmeric powder
  11. Get 1/4 kashmiri lal mirch powder
  12. Prepare 1/4 corinder powder
  13. Make ready Pinch Food colour
  14. Prepare As needed Oil for deep frying

Chicken Pakora Recipe is an amazing chicken fritters made using boneless chicken and chickpea flour/besan. Chicken Pakora Recipe, How To Make Chicken Pakora(Pakoda). Rating: Chicken Pakora,Chilli Garlic Chutney,Chinese Pakora and. Chinese Pakora - Chinese Pakora- Hot crispy chinese friters would like by everyone who likes chinese Masalay Daar Chaat, Chicken Chinese Pakora and Khatty Aloo - Masalay Daar Chaat.

Steps to make Chicken chinese pakora:
  1. Firstly,take a bowl,into it add boneless chicken pieces.
  2. All ingredients mix it well.add egg mix the whole mixture well,rest aside and marinate it for 30 minutes.
  3. Add oil in a wok and heat it.add the chicken pieces into the oil and deep fry them until they turn golden red on medium flame for 10 minutes.
  4. Stir the chicken pieces up and down while frying.remove the fried chicken pieces from oil.
  5. Place a tissue pepper on a plate and serve the chicken pieces on them.
  6. Serve them hot with shezwan /pudina chutney..

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