Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken enchilada bake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Enchilada Bake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chicken Enchilada Bake is something that I have loved my entire life. They’re nice and they look fantastic.
The BEST chicken enchiladas – easy to make, totally customizable with your favorite fillings Bake uncovered until the enchiladas are cooked through and the edges of the tortillas get slightly crispy. I get asked a lot about what recipe I believe is best to introduce others to this way of eating. And if you are new here, this way of eating is whole food. Try this easy low carb recipe, Baked Enchilada Chicken.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken enchilada bake using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchilada Bake:
- Get 12 Oz Rotisserie Chicken, shredded (about 3 cups)
- Make ready 1 Onion, rough diced
- Prepare 1 cup unsalted chicken stock
- Take 1 Tbsp All Purpose Flour
- Take 1 1/2 Tbsp Chilli Powder
- Prepare 2 Tsp Ground Cumin
- Take 3/4 Tsp Garlic Powder
- Prepare 1/2 Tsp Crushed Red Pepper Flakes
- Prepare 1/4 Tsp Salt
- Make ready 1 (15 Oz) Can unsalted Tomato Sauce
- Take 1 Can Fire Roasted Tomatoes
- Prepare 1 Can Black Beans or Frijoles Negro, drained
- Prepare 4-6 (6 inch) Corn Tortillas
- Take 3 Oz pre shredded Mexican blend cheese
- Prepare Fresh Cilantro
- Get Sour Cream and Guacamole for Serving
Upgrade your weeknight dinner with this decadent Cheesy Baked Chicken Enchiladas recipe. Traditional enchiladas get a better-for-you upgrade in this no-roll, cheesy quinoa bake. A cheesy chicken mixture is rolled up in whole wheat tortillas and topped with still more cheese in this easy-to-make baked enchilada dish. A simple but delicious dinner is exactly what we want come dinner time and this Chicken Enchilada Pasta Bake fits the bill perfectly.
Steps to make Chicken Enchilada Bake:
- Preheat the broiler to high, about 500 degrees. Adjust the baking rack so it's on the second or third tier away from the broiler, and the glass or ceramic pan will be at least 2-4 inches away from the broiler.
- Combine Onion, Chicken Stock, Flour, Chili Powder, Cumin, Garlic Powder, Crushed Red pepper, Salt and Tomato Sauce in a medium saucepan. Bring to a boil over high and cook 2 minutes or until thickened. Place 1 1/2 cups tomato mixture in a bowl and reserve. Add shredded chicken and beans to the remaining sauce mixture and cook in the pan for 2 minutes.
- Stack the corn tortillas and wrap them in wet paper towels, and microwave them on high for about 25 seconds. Spoon 2-3 Tablespoons of the chicken mixture in the middle of each of the tortillas down the center of the Tortillas, and fold or roll them up. Arrange the filled tortillas, seam side down in a 13 X 9 inch glass or ceramic baking dish coated with cooking spray. Top with the 1 can of fire roasted tomatos, and the reserved 1 1/2 cups of sauce, and add shredded Mexican cheese on top.
- Broil the mixture for about 3 minutes or until the cheese is lightly browned and the sauce is bubbly. Serve with Sour Cream and Guacamole, with rice or other Mexican sides of your choice.
A cheesy chicken mixture is rolled up in whole wheat tortillas and topped with still more cheese in this easy-to-make baked enchilada dish. A simple but delicious dinner is exactly what we want come dinner time and this Chicken Enchilada Pasta Bake fits the bill perfectly. Enchiladas stuffed with chicken, sour cream, scallions and olives! Chicken enchiladas are a baked casserole dish made with four essential components. The ingredients list for this chicken enchilada bake is super simple.
So that is going to wrap it up with this exceptional food chicken enchilada bake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
