Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked tortilla chips. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Tortilla Chips is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Baked Tortilla Chips is something that I’ve loved my entire life.
Reviews for: Photos of Baked Tortilla Chips. These Homemade Baked Tortilla Chips are fast, easy, super crunchy, a great way to use up leftover tortillas, and a great alternative to Oven Baked Tortilla Chips. What Kind of Tortillas Do I Need? Easy Baked Tortilla Chips that are healthier and great for dipping or making nachos.
To get started with this particular recipe, we must prepare a few components. You can have baked tortilla chips using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Tortilla Chips:
- Take Corn Tortillas
- Prepare Olive Oil
- Get Seasoning of choice
These baked tortilla chips are easy to make and healthy, too! Make them as a snack or for your next party! I bake my chips with just the thinnest coating of oil, so the resulting chip bakes up satisfyingly crisp Lately, I've gotten into the habit of making my own corn chips, a process that has proved to be deeply. If you've got some old, lonely tortillas sitting in the back of your fridge then you're in luck!
Instructions to make Baked Tortilla Chips:
- Preheat the oven to 350°F. Line a large baking tray with parchment paper and set it aside.
- Lay out the tortillas you'll be baking. Drizzle just a splash of olive oil over the top of the tortillas and use a pastry brush to brush the oil all over the top.
- Next season up the tortillas lightly with whatever seasonings sound good to you.
- Stack the tortillas on top of each other and use a shardp knife to cut them in half.
- Lay the halves over the other halves and cut into thirds.
- Lay out each tortilla wedge onto the prepared baking tray. You can have them fairly close to each other, but don't let them overlap.
- Bake for 12-14 minutes, until they've begun to brown. Then let them cool slightly (they will become crispy as they cool) and serve immediately.
I bake my chips with just the thinnest coating of oil, so the resulting chip bakes up satisfyingly crisp Lately, I've gotten into the habit of making my own corn chips, a process that has proved to be deeply. If you've got some old, lonely tortillas sitting in the back of your fridge then you're in luck! Older tortillas will crisp up more readily than newer ones. This recipe for baked tortilla chips brushes corn or flour tortillas lightly with oil and bakes them until You may unsubscribe at any time. Tortilla chips are a must-have for dipping into guacamole.
So that’s going to wrap it up with this special food baked tortilla chips recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
