Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, green sour cream chicken enchilada layers. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Green Sour Cream Chicken Enchilada Layers is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Green Sour Cream Chicken Enchilada Layers is something which I have loved my whole life.
Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Slowly add broth, stirring with a whisk until thickened. Mix in the sour cream and chiles, heating thoroughly but do not All Reviews for Chicken Enchiladas with Creamy Green Chile Sauce. One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!!
To get started with this particular recipe, we must first prepare a few ingredients. You can have green sour cream chicken enchilada layers using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green Sour Cream Chicken Enchilada Layers:
- Take 1.5 lbs boneless skinless chicken breast
- Prepare 1 tbs chili powder
- Prepare 1 tsp salt
- Make ready 1 tsp garlic powder
- Make ready 1 tsp ground cumin
- Prepare 1/8-1/4 tsp cayenne
- Make ready 1 bunch cilantro - tied with kitchen twine
- Prepare Enough water to cover chicken in pot
- Get 2 (14 oz) cans green enchilada sauce
- Make ready 12 small soft white corn tortillas
- Make ready 2 cups shredded cheddar jack cheese
- Take 2 tbs unsalted butter
- Get 2 tbs flour
- Take 3/4 cup sour cream
The Best Sour Cream Shredded Chicken Enchiladas recipe! You are going to wonder why The green chile gives it the best flavor. Sometimes I also add black beans to the enchilada recipe. Before you know it you have a delicious dinner on the.
Instructions to make Green Sour Cream Chicken Enchilada Layers:
- Place chicken in a 2 quart sauce pan. Sprinkle with next 5 ingredients. Top with cilantro bundle. Add enough water to cover chicken by 1 inch. Cover. Bring to a boil over medium high heat. Reduce heat to medium low. Simmer 15-20 minutes.
- Drain chicken. Use 2 forks to carefully shred. Place shredded chicken in a bowl. Pour 3/4 of the first can of sauce over chicken. Stir to combine. Pour remaining 1/4 can of sauce in bottom of a 6x8 casserole (usually a 2 quart). Swirl to coat. Set both aside.
- Rinse sauce pan used to cook chicken. Place on stove over medium heat. Add butter. When melted wisk in flour for 1 minute. Wisk in second can of sauce until thickened.
- When sauce has thickened remove from heat. Let sit off heat for about 2 minutes to cool slightly. Wisk in sour cream.
- Assemble: arrange 4 tortillas on top of sauce in dish (they will be overlapping), arrange half the chicken evenly over tortillas, sprinkle 1/2 cup cheese over chicken, drizzle 1/3 of the sour cream sauce over cheese. Top with four more tortillas, second half of chicken another 1/2 cup of cheese and another 1/3 of the sauce. Finish with last 4 tortillas, then remaining sauce. Finally sprinkle evenly with last cup of cheese.
- Bake in a preheated 400° oven for 20 minutes or until cheese is melted and golden. Let rest 5-10 minutes before serving. Cut into 6-8 pieces. Serve with Mexican inspired sides if desired. Enjoy!
Sometimes I also add black beans to the enchilada recipe. Before you know it you have a delicious dinner on the. Sour cream - This is a rich, tangy, and creamy component of our filling. This can be substituted with Greek yogurt. Sour Cream Chicken Enchiladas are a quick and easy dinner to make any weeknight!
So that’s going to wrap it up with this special food green sour cream chicken enchilada layers recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
