Ground Beef Enchiladas
Ground Beef Enchiladas

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ground beef enchiladas. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Reviews for: Photos of Ground Beef Enchiladas. This Ground Beef Enchilada recipe is one of my family's favorites. This easy entree recipe can easily be made ahead or doubled and frozen for an easy dinner. These Ground Beef Enchiladas are so flavorful and filling that I like to keep the side dishes simple.

Ground Beef Enchiladas is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ground Beef Enchiladas is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ground beef enchiladas using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ground Beef Enchiladas:
  1. Make ready 1 lb. Ground Chuck
  2. Make ready 1/4 C Diced White Onion
  3. Prepare 1 can Chili Beans (undrained)
  4. Prepare 1 (14 oz) can Red Enchilada Sauce
  5. Prepare Flour Tortillas
  6. Take 2 C Shredded Cheddar Cheese
  7. Take 1 (4 oz) can Sliced Black Olives

I always have the ingredients on hand for beef enchiladas, and I make them extra filling by adding beans to the mixture. My favorite Beef Enchiladas recipe loaded with a saucy, hearty, and flavorful ground beef filling, then smothered with enchilada sauce and melted cheese. Don't forget to add your favorite. Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce.

Instructions to make Ground Beef Enchiladas:
  1. Preheat oven to 350. Spray a 9x13 casserole dish with cooking spray.
  2. In large pan, add ground chuck and onion and cook until meat is browned. Drain.
  3. Add beans and 1/4 C of the Enchilada Sauce to the meat mixture and simmer for 8-10 mins on low heat. Remove and let cool for about 5-6 mins in order to handle.
  4. Add Meat/Bean mixture and a small portion of the cheddar cheese onto each tortilla and roll. Place each into the baking dish with seam facing down.
  5. Pour remaining sauce and sprinkle remaining cheese and olives on top.
  6. Bake for 20 minutes. Let cool for 5 minutes after removing.

Don't forget to add your favorite. Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. Beef - This is a recipe for beef enchiladas so it's made with ground beef. The Ground Beef Enchiladas are super easy to make and pack a flavorful bite. Simple homemade Beef Enchiladas are full of Mexican comfort food flavors.

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