Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, π― soft taco wrap π―. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
π― Soft Taco Wrap π― is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. π― Soft Taco Wrap π― is something that I have loved my whole life. They’re nice and they look wonderful.
I made a Soft Taco Wrap ( Beef ) for dinner. We'll review the issue and make a decision about a partial or a full refund. How to wrap a soft taco. We think the soft tortillas are in some ways easier to fill and hold, if you fold and roll them properly.
To get started with this particular recipe, we have to prepare a few components. You can cook π― soft taco wrap π― using 7 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make π― Soft Taco Wrap π―:
- Take Ground beef
- Prepare Soft Tortilla Wraps (large)
- Make ready Ortega taco seasoning
- Get Garlic
- Prepare Onion
- Get Velveeta cheese
- Get Roβtel Tomatos & chillies (mild)
A wide variety of taco wrap options are available to you Disposable Taco Holder Stand - Rack Tray Plates for Serving Hard or Soft Tacos Shells Shawarmas Hot Dogs Waffle Sandwiches Wraps. Tortillas (also referred as soft shell taco). You can also put cheese, salsa, pico de gallo, and sour cream on your tacos. Finally, fold the tortillas over and wrap the ends in aluminum foil so nothing falls out when you're eating them.
Instructions to make π― Soft Taco Wrap π―:
- π π§πΆπ₯
- (Optional) Season your pan.. Chop: onions, garlic, dash green peppers, tomatoes, and sprinkle of taco seasoning to your pan.
- Add a bit of water to your pan to merry your ingredients. Low heat n cover. About 5 minutes don't burn.
- Add your meat to pan. Cook low heat. Chop with spatula.
- Brown your meat. Chop with spatula. Add more taco seasoning and stir.
- Cover, cook on low heat.π₯
- In a separate preferably non stick pot add your Rotel tomatoes. βDO NOT DRAINβ (I use mild because original is too hot for me. Mild still has some kick!) π
- Dice Velveeta cheese add to pot with Rotel tomatoes.π§
- Cook on low heat stir frequently until all cheese melted. If too thin or soupy add small amounts of cheese to thicken. Note you don't want overly thick either.π₯
- Add a splash of water to top of your wrap and microwave 20 seconds to soften to make rolling easy. (prevent any ripping)π§
- On a clean flat surface place wrap down.
- Spread cheese sauce evenly on wrap (or any other soft topping: sour cream, salsa, ect)π₯
- Add meat to one side of wrap.
- Add more Cheese any other toppings.
- Roll a portion tucking meat into roll,
- Fold the sides in and finish rolling up.
- Pop in microwave for 10-15 seconds to seal the wrap.
- Enjoyπ
You can also put cheese, salsa, pico de gallo, and sour cream on your tacos. Finally, fold the tortillas over and wrap the ends in aluminum foil so nothing falls out when you're eating them. Taco night wouldn't be the same without crispy, crunchy taco shells. But the store-bought versions have more calories, fat and sodium than I'd like. So when I need to get my crunchy tortilla fix, I cook my favorite dishes at home and serve them with healthier homemade taco shells, bowls and tortilla chips.
So that is going to wrap it up with this special food π― soft taco wrap π― recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!