White sauce enchiladas
White sauce enchiladas

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, white sauce enchiladas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This recipe for chicken enchiladas with a creamy white sauce uses our popular Mexican pulled chicken recipe - a versatile, easy and delicious way to prepare chicken for many. Now we need to make the white sauce. In a separate skillet (sorry), heat a couple of tablespoons of butter… These White Chicken Enchiladas have the easiest cream sauce you could ever make, super delicious, cheesy, gooey, melt in your mouth enchiladas! Perfect for an easy and quick weeknight meal!

White sauce enchiladas is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. White sauce enchiladas is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have white sauce enchiladas using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make White sauce enchiladas:
  1. Make ready 1 chicken
  2. Get Cream of chicken (2 cans of 10.5 oz)
  3. Take 3/4 cup sour cream
  4. Get 1/3 cup milk
  5. Prepare Green chilies (4.5 oz can)
  6. Get Corn tortillas
  7. Prepare Mozzarella cheese
  8. Get Cheddar cheese
  9. Prepare Colby jack
  10. Get Seasonings (I used minced garlic, garlic salt, garlic powder, onion powder, onion pieces, parsley)

Next time I'll try a white cheese dip instead. Try these delicious creamy White Chicken Enchiladas with a flavorful green chile & sour cream sauce! I've used a prepared rotisserie chicken for convenience, but feel free to use leftover chopped chicken. Enchiladas is one of those dishes that I absolutely LOVE but often forget to make at home.

Steps to make White sauce enchiladas:
  1. Can boil chicken breasts and shred, about 4. (If using a rotisserie chicken, just debone and de-skin then shred)
  2. In a seperate bowl combine both cans of soup, milk, sour cream, and season.
  3. Add half of soup mixture into chicken, along with the green chili, seasonings, and add some of the cheeses.
  4. Heat corn tortillas in microwave, according to package. (Or in oil, my preferred way!)
  5. Begin to fill tortillas, and place into a baking dish. (If any leftover chicken mixture, add it back into the sauce mix)
  6. Spread the sauce mix a top the enchiladas, and top with cheeses.
  7. Place in oven on 350F for 35 minutes.

I've used a prepared rotisserie chicken for convenience, but feel free to use leftover chopped chicken. Enchiladas is one of those dishes that I absolutely LOVE but often forget to make at home. I recently put together this veggie white sauce version, and it was a massive hit with both me and my husband. Completely vegetarian enchiladas that are high in protein, great for weeknights or for feeding a The homemade "sour cream" sauce really ups the comfort factor, and it's hard to believe there's no cream. A super easy and simple enchilada recipe with a heavenly creamy white sauce that's completely homemade!

So that’s going to wrap it up with this exceptional food white sauce enchiladas recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!