Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cilantro enchilada sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cilantro Enchilada Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cilantro Enchilada Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook cilantro enchilada sauce using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cilantro Enchilada Sauce:
- Get 1/4 cup vegetable oil
- Make ready 2 tablespoons flour
- Get 3 tablespoons chili powder
- Take 1 Tablespoon chili's in adobo -chopped up
- Get 8 -ounce tomato sauce
- Make ready 1 cup chicken broth
- Take 2 teaspoons ground cumin
- Get 4 teaspoon garlic, minced
- Get 1/2 teaspoon onion powder
- Take 1/2 teaspoon salt
- Make ready 1/4 cup cilantro, leaves no stems
- Take 1 1/2 teaspoon sugar
- Get lime juice -to taste if desired
Instructions to make Cilantro Enchilada Sauce:
- Heat the oil in a small saucepan on medium heat for 30 seconds
- Add the flour and chili powder and stir to incorporate- 30 seconds to 1 minute.
- Add the rest of the ingredients except the cilantro and lightly simmer for 8-10 minutes the sauce will thicken.
- With a blender or food processor puree the sauce and add the cilantro.
- Adjust the taste with salt, sugar and maybe lime.
- This is great for Enchiladas and Wet Burritos :)
So that’s going to wrap this up for this special food cilantro enchilada sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!