Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese manchurian. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese Manchurian is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chinese Manchurian is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chinese manchurian using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese Manchurian:
- Prepare For Manchurian
- Prepare 1/2 Patta gobhi
- Make ready 3 pc Onion
- Take 2 Carrot
- Get 4 tsp Cornflour
- Make ready 1-2 drops Red food colour
- Prepare 1 tsp Adrak lehsun paste
- Make ready to taste Salt
- Make ready as needed Refined oil
- Prepare 1 tsp soya sauce
- Take 1 tsp tomato sauce
- Get 1 tsp chilli sauce
- Prepare to taste Lal mirch
Steps to make Chinese Manchurian:
- Patta gobhi gajar or pyaaj ko finely chopped kar lijiye
- Patta gobhi or gajar ko cornflour mix kar ke usme Salt or lal mirch mix kar ke chote chote balls bana lijiye
- Deep fry kar lijiye
- Ek Pan ME refined dalke usme adrak lehsun dalke chopped onion dal de
- Fir isme 1 glass water dal de isme 🍅 sauce chilli sauce soya sauce dal de
- Ek bowl me 1 spoon cornflour or water dalke mix kar de
- Usko pan me dal de boil hone par fry ki hui balls dal de
So that is going to wrap this up with this special food chinese manchurian recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
