Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, black sticky rice pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Black sticky rice (or black glutinous rice) is a naturally sweet, dark rice (dark purple more than black) that has both fiber and loads of antioxidants - which only makes this baked rice pudding extra enjoyable to eat. You can cook Thai black sticky rice on your stovetop or in your slow cooker or rice. Perfect for the Holiday Season that's approaching. Super easy and delicious, this dessert is an ancient Thai.
Black sticky rice pudding is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Black sticky rice pudding is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook black sticky rice pudding using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Black sticky rice pudding:
- Make ready 500 gms Black sticky rice
- Make ready 500 gms Sugar
- Make ready 1 liter Coconut milk
- Take 200 gms Ghee
- Prepare 3 eggs
- Prepare As per taste salt
- Prepare as required Chopped nuts (optional)
Black Sticky Rice Pudding ข้าวเหนียวดำ (kao niew dum). Share this with your friends via Black Sticky Rice Pudding Kao Niow Dahm (or Khao Neow Dam)*. Measure the rice into a bowl; run your fingers through the rice and check for any pebbles or other noticeable impurities. This Malaysian rice pudding is rich in flavor and soooooo creamy but not too sweet.
Steps to make Black sticky rice pudding:
- Soak rice for 3 hours.
- Drain and spread on a cloth under fan to dry.
- Make powder, add sugar in coconut milk and mix well.
- Now add beaten egg with milk and mix well
- Add flour slowly little by little and mix throughly. Add pinch of salt, add ghee and mix until the consistency like cake batter
- Pour the batter in a greased pan, if you like spread chopped nuts on the top. Cover the pan with foil tightly and bake in steam for 40 min in medium flame
- Can be serve hot or cold
Measure the rice into a bowl; run your fingers through the rice and check for any pebbles or other noticeable impurities. This Malaysian rice pudding is rich in flavor and soooooo creamy but not too sweet. After a long flight to Singapore a lovely Malay woman brought me a warm bowl of Bubur Pulut Hitam, a traditional Malaysian dessert known as sticky black rice pudding. Black Sticky Rice Pudding is a truly versatile recipe! It can be eaten hot or cold and topped with anything your heart desires.
So that’s going to wrap it up for this special food black sticky rice pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
