Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, enchilada casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Enchilada Casserole. this link is to an external site that may or may not meet accessibility guidelines. This roasted veggie enchilada casserole recipe is a hearty, vegetable-packed dinner loaded with fresh Mexican flavors!
Enchilada casserole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Enchilada casserole is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook enchilada casserole using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Enchilada casserole:
- Make ready 1/2-1 pound meat of choice
- Make ready 15 oz can beans (refried, black, chili, etc.)
- Make ready 1 onion, diced
- Prepare 2 garlic cloves, diced
- Make ready 2 tsp salt
- Get 2 tsp oregano
- Take 2 tsp cumin
- Get 2 tsp chili powder
- Get Bottled enchilada sauce or salsa
- Take Shredded cheese
- Make ready Corn tortillas
- Make ready Oil for sauteing
The Layers Of Tortillas, Ground Beef, Beans, Corn, And Cheese. Quinoa Enchilada Casserole - A lightened-up, healthy enchilada bake that you can enjoy guilt-free, chockfull of quinoa, black beans and cheesy goodness! This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the whole family will love! Enchilada casseroles are a great way to enjoy.
Steps to make Enchilada casserole:
- Saute onions and garlic in oil. Other vegetables may be added as desired, such as bell pepper or finely diced carrot.
- Add meat to saute pan. This works well with previously cooked meat or fresh ground meat. Brown well and add seasonings.
- Add beans and stir to combine.
- Preheat oven to 350° F.
- Coat the bottom of a 13x9" baking pan with cooking spray. Line pan with six corn tortillas. Flour tortillas give this dish an odd flavor.
- Spoon half of the filling mixture over tortillas.
- Cover with 6 more tortillas, then the rest of the filling.
- Top with six tortillas. Pour enchilada sauce or salsa over tortillas. Sprinkle cheese over as desired.
- Bake for 20-30 minutes, until browned and bubbly. Allow to cool several minutes before serving.
This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the whole family will love! Enchilada casseroles are a great way to enjoy. This hearty casserole is easier to make than enchiladas since you don't need to roll tortillas or make a separate sauce. Enchilada Casserole is a hearty, healthy Mexican main dish the whole family will enjoy. Enchilada Casserole. this link is to an external site that may or may not meet accessibility guidelines.
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