Breakfast Burritos
Breakfast Burritos

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, breakfast burritos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Breakfast Burritos is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Breakfast Burritos is something which I have loved my whole life.

Crispy Breakfast Burritos with Mushrooms, Mozzarella & Hot Sauce. natashaskitchen.com. These breakfast burritos are exactly that: breakfast burritos, and I often make them for my husband and kids when they're at the pens working cattle at breakfast time. Vegan Breakfast Burritos with Chickpea EggsBrand New Vegan. Vegan Breakfast Burritos + Cookbook Review & GiveawayThe Roasted Root.

To begin with this recipe, we have to first prepare a few components. You can have breakfast burritos using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Breakfast Burritos:
  1. Take 4 potatoes
  2. Get 5 strips bacon
  3. Prepare 4 eggs
  4. Take Flour tortillas (small or large)
  5. Prepare Salsa
  6. Make ready 1/4 cup chopped onion (optional)
  7. Get to taste Salt
  8. Take to taste Pepper
  9. Make ready to taste Onion powder
  10. Prepare Splash milk
  11. Make ready 1 pat of butter
  12. Take Shredded cheese (optional)

Breakfast burritos are a fantastic way to use leftovers from the previous nights' dinners. These are remarkably easy to make and can be frozen for easy reheating. Don't fret if you don't have access to authentic chorizo. You can easily get four burritos out of a half pound of chorizo so that's what we are starting with here.

Steps to make Breakfast Burritos:
  1. Preheat oven or toaster oven to 400 degrees.
  2. Place bacon on a foil-lined sheet. Place in pre-heated oven/toaster oven. Cook until bacon is crispy. (I will add exact cooking time once I have mastered the time).
  3. Preheat a medium sized skillet with oil.
  4. Dice potatoes into small wedges or cubes.
  5. Add to pre-heated skillet.
  6. Season with salt, pepper, and onion powder. Stir potatoes well.
  7. Cook potatoes until they are soft inside and crunchy outside, continually stirring until done so they don't stick to pan & burn.
  8. Once potatoes are done, scoop onto papers towels to soak up the excess oil. Set aside.
  9. Preheat a clean skillet to medium. Add butter to skillet.
  10. Whisk together the eggs, splash of milk, and salt & pepper to taste. (Optional: Add chopped onions).
  11. Add to skillet. Stir occasionally until eggs are scrambled and cooked thoroughly. Set aside.
  12. Once the bacon is cooked & crispy, remove from oven and soak up excess grease with paper towels.
  13. Dice bacon into bits.
  14. Warm up tortillas on skillet or in microwave.
  15. Fill tortillas with eggs, bacon, potatoes and salsa (and cheese, if desired).
  16. Enjoy now OR wrap them up individually with seran wrap and refrigerate. When ready to eat, warm up in microwave.

Don't fret if you don't have access to authentic chorizo. You can easily get four burritos out of a half pound of chorizo so that's what we are starting with here. So what is the opposite of sweet breakfast? A Mexican chorizo breakfast burrito recipe with roasted potatoes, soft-scrambled eggs, roasted tomato salsa, and cheese. These easy burritos are inspired by the spinach and feta wraps sold at Starbucks.

So that is going to wrap this up with this special food breakfast burritos recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!