Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, pulled pork soft taco's. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pulled Pork Soft Taco's is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pulled Pork Soft Taco's is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pulled pork soft taco's using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork Soft Taco's:
- Make ready 1 picnic pork shoulder
- Get tbsp salt
- Prepare 1/4 brown sugar
- Get tbsp pepper
- Make ready 3-4 clove fresh garlic
- Get 1 can Dr Pepper
- Make ready 1/2 cup favorite barbecue sauce (I like Head County)
- Take cabbage slaw
- Make ready 3-4 sweet tomatoes
- Get 1 avocado
- Get sour cream
- Take cheese
- Get 1 /4 cup chilantro
- Get 1 jalapano
- Prepare Soft corn tortillas
- Prepare 1 clove garlic
- Prepare 1 small onion
Steps to make Pulled Pork Soft Taco's:
- Place pork in crocketpot
- Add all ingredients and turn on high 5 to 6 hours. At 4 to 5 hour take lid off and pull pork in crockpot. Cover and cook 1 hour. (All crockpots cook differently so my have to cook less or longer, when pulled pork falls apart, thats when it is done).
- Dice tomatoes, garlic, onion, and jalapeño together. add salt & pepper to taste. This make your Pico de Gallo.
- Place pork on soft corn tortilla, cabbage slaw and Pico. Next add avocado, sour cream and top with cheese. Goes well with my Jalapeño Sour Cream Dip!!
So that is going to wrap it up for this exceptional food pulled pork soft taco's recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
