Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken enchilada casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. It's cheesy, it's spicy, it's sinfully delicious. This is a Chicken Enchilada Casserole, and it's sososososo delicious.
Chicken Enchilada Casserole is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Enchilada Casserole is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken enchilada casserole using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchilada Casserole:
- Get 20 small flour tortillas torn into bite size pieces
- Take 2 lbs cooked shredded chicken
- Prepare Green enchilada sauce
- Make ready Can green chilis
- Take Can cream of chicken soup
- Get 2 C Colby jack cheese or similar
We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint. The tortillas hold all the delicious filling together so perfectly and makes this one crowd pleasing dish. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled. I have a question for you guys.
Steps to make Chicken Enchilada Casserole:
- Tear up tortillas into bite size pieces and place at bottom of greased 9x13 pan
- Layer shredded chicken over tortillas
- Heat cans of cream of chicken and green enchilada sauce together on stove until fully mixed together
- Pour mixture over chicken
- Sprinkle cheese over top. I used mozzarella and cheddar this time.
- Bake at 375 for 20 minuets or until cheese is melted and internal temp is 145
This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled. I have a question for you guys. Here's a perfect entire symphony of favors from diced/shredded chicken layered w/ shredded Colby Jack cheese. Keto enchilada casserole has all the wonderful flavors of enchiladas, without the extra carbs and gluten! Delicious, hot and bubbly keto chicken enchilada casserole has all the flavor of traditional.
So that is going to wrap this up for this exceptional food chicken enchilada casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
