Freezer Bulk Breakfast Burritos
Freezer Bulk Breakfast Burritos

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, freezer bulk breakfast burritos. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Freezer Bulk Breakfast Burritos is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Freezer Bulk Breakfast Burritos is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook freezer bulk breakfast burritos using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Freezer Bulk Breakfast Burritos:
  1. Make ready 1 lb Pork Sausage
  2. Get 6 Large, White Mushrooms
  3. Prepare 10 Large Eggs
  4. Make ready 9 Green Onion Sprigs
  5. Take 10 Large Tortillas
  6. Prepare 2 cup Shredded Cheese
Instructions to make Freezer Bulk Breakfast Burritos:
  1. In a large frying pan, cook pork sausage until browned
  2. Add chopped mushrooms and cook until slightly browned
  3. Add ten eggs and continue stirring to prevent sticking and burning to the pan, then add chopped green onions, mix and remove from heat.
  4. Warm tortillas in microwave for about thirty seconds to make folding them easier. When warmed, one at a time line with shredded cheese and burrito filling. Wrap from bottom to left, top to right and then in saran wrap. Store in freezer, take out and microwave for 1 minute 30 seconds.
  5. This is how to wrap the burrito

So that’s going to wrap this up with this special food freezer bulk breakfast burritos recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!