Slow cooker queso chicken tacos
Slow cooker queso chicken tacos

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooker queso chicken tacos. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Slow cooker queso chicken tacos is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Slow cooker queso chicken tacos is something that I have loved my entire life. They’re fine and they look fantastic.

Lightly spray slow cooker with non-stick cooking spray. Place chicken in a single layer and sprinkle taco seasoning evenly on top. These Slow-Cooker Queso Chicken Tacos Are Going To Be Your New Weeknight Favorite. In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro.

To get started with this particular recipe, we have to prepare a few components. You can have slow cooker queso chicken tacos using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow cooker queso chicken tacos:
  1. Take 2 pounds boneless skinless chicken breasts
  2. Prepare 1 (1 oz) package taco seasoning
  3. Make ready 1 (10 oz) can Rotel diced tomatoes and green chiles
  4. Get 1-1/2 cups Mexican cheese dip (refrigerated or jarred)

You can switch up the meat, toppings, and tortillas, so you may. Tacos always keep the family running home for dinner. Here's a new take on classic pulled chicken tacos, with a hint of sweet orange, tangy lime and savory soy sauce. There's minimal chopping and prep work, so you can get out of the kitchen fast.

Instructions to make Slow cooker queso chicken tacos:
  1. Place chicken in a 6-qt slow cooker. Sprinkle with taco seasoning and top with tomatoes. - Cover and cook on LOW for 4 to 6 hours. - Remove chicken from slow cooker and shred with two forks. Return chicken to slow cooker and stir in cheese dip. - Serve with tortillas or hard taco shells and favorite taco toppings.
  2. Ninja foodie/ instant pot - add all ingredients and 1 cup water cook on hi for 15-20 if using frozen chicken, if its a freezer meal cook for 30 mins. Quick release shred up the chicken add back to pot drain some of the water add in your cheese and mix,done.(pics are a freezer meal)
  4. This is the cheese I used, get a good quality its where the flavor is going to come from. I used half the jar gave it a nice kick of heat.
  5. How to make in a freezer meal, follow me on Instagram. youtu.be/DLQHvKtmZK4

Here's a new take on classic pulled chicken tacos, with a hint of sweet orange, tangy lime and savory soy sauce. There's minimal chopping and prep work, so you can get out of the kitchen fast. Use a slow cooker liner in this recipe to make. Cover the slow cooker with the lid. Slow Cooker Chicken Tacos are such an easy meal, either on a busy weeknight or for a party.

So that is going to wrap this up with this special food slow cooker queso chicken tacos recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!