Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken mancunian with chinese rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Chicken mancunian with Chinese rice is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken mancunian with Chinese rice is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken mancunian with chinese rice using 26 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken mancunian with Chinese rice:
- Get For chicken merination
- Make ready 500 GM chicken bonless cubes
- Get 1 egg
- Prepare 3 tbsp cornflour
- Get 1 tbsp maida
- Take 1 tsp salt ya as your taste
- Make ready 1 tsp black pepper
- Prepare 1/2 tsp white paper
- Take 1 tsp ginger garlic paist
- Get For sauce
- Take 2 tsp ginger chopped
- Prepare 1/2 tsp salt ya as your taste
- Get 1 tsp black pepper
- Prepare 2 green chilli
- Get 3 tbsp capsicum chopped
- Take 2 tbsp cerrot chopped
- Prepare 2 tbsp green onion leaves chopped
- Make ready 2 tbsp sweet chilli sauce
- Get 3 TBS soya sauce
- Take 2 tbsp vinegar
- Make ready 3 tbsp chilli sauce
- Get 1/2 cup ketchup
- Get 2 tbsp cornflour
- Get 1 punch red food colour
- Prepare 1 cup water
- Take 3 tbsp oil
Chicken Manchurian consists of crispy coated boneless chicken pieces served in a spicy, tangy brown or red sauce. It's an indo chinese recipe popular in Indian & Pakistani restaurants, and bears little resemblance to Manchu or Chinese cuisine. Chicken Manchurian is a famous party appetizer that is very easy to prepare. It is very delicious & loved by all at my home.
Steps to make Chicken mancunian with Chinese rice:
- Pahly chicken main salt black pepper powder white paper powder salt ginger garlic paist egg cornflour maida dal kar marinate kar ke half hour ke liey rakh dein
- Phir hot oil main golden clour any tak dip fry kar lein
- Ap sauce ready karny ke liey aik pan main oil garamker ke ginger dal kar thora soty karein
- Phir green chilli dal kar thora sa soty karein
- Phir capcicum cerrot dal kar 1 mint tak soty karein
- Phir 1 bay 1 add karty jaein pahly soya sauce chilli sauce vinegar sweet chilli sauce ketchup salt black pepper powder add kar ke 1 sy 2 mint soty karein
- Phir cornflour pani main desolve kar ke slowly add kar ke mix karty Huey thick hony tak cook karein
- Phir fry ki Huey chicken dal kar mix karein
- Half green onion leaves bhi dal kar flam of kar dein
- Ab dish out kar ke baki ke half green onion leaves or thor seasom seeds single kar ke chines rice ke sath serve karein
Chicken Manchurian is a famous party appetizer that is very easy to prepare. It is very delicious & loved by all at my home. After a couple of trials It makes a best combo with fried rice. Also it can be served as main course dish or snacks. Try this tasty , all time favorite Indo - Chinese dish & enjoy.
So that is going to wrap it up for this exceptional food chicken mancunian with chinese rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
