Mike's White Green Chile Chicken Enchiladas
Mike's White Green Chile Chicken Enchiladas

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's white green chile chicken enchiladas. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's White Green Chile Chicken Enchiladas is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mike's White Green Chile Chicken Enchiladas is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mike's white green chile chicken enchiladas using 41 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's White Green Chile Chicken Enchiladas:
  1. Get ● For Your Proteins
  2. Take 4 Fat Free Chicken Breasts
  3. Make ready 1 (32 oz) Box Chicken Broth
  4. Make ready 1 tbsp Fresh Ground Cumin
  5. Take 1 tbsp Fresh Ground Black Pepper
  6. Take 1 tbsp Mexican Oregano
  7. Take 1 tbsp Kosher Salt
  8. Take as needed Water
  9. Prepare ● For Your Dry Enchilada Mixture
  10. Get 1 Can Drained Black Olives [halved]
  11. Take 1/2 Cup Cilantro Leaves [+ reserves]
  12. Make ready 1/2 Cup Chopped Green Onions
  13. Make ready 1 Cup Shredded Mexican 3 Cheese [+ reserves for topping]
  14. Prepare 1/3 Cup Red Onions [+ reserves for topping]
  15. Prepare 1/3 Cup White Onions [+ reserves for topping]
  16. Take 2 EX LG Fine Minced Jalepenos [+ reserves for topping]
  17. Prepare 2 tbsp Fine Minced Garlic
  18. Take 2 tbsp Ground Cumin
  19. Make ready 1 tbsp Fresh Ground Black Pepper
  20. Make ready 1 tbsp Hatch Green Chilie Powder
  21. Take 1 tbsp Fresh Lime Juice
  22. Prepare ● For Your Wet Enchilada Ingredients
  23. Prepare 1 (16 oz) Bucket Bueno Hatch Green Chilies
  24. Prepare 2 Cans Camplles Cream Of Chicken Soup
  25. Make ready 1 (4 oz) Can Hatch Green Chilies
  26. Prepare 1 Cup Sour Cream
  27. Get 1/8 Cup Cream Cheese
  28. Take ● For Your Enchiladas Toppers [to taste]
  29. Prepare 1 (4 oz) Can Hatch Green Chilies
  30. Make ready Shredded Mexican 3 Cheese
  31. Make ready Fine Minced Red Onions
  32. Take Fine Minced White Onions
  33. Make ready Fine Minced Green Onions
  34. Take Fine Minced Jalepenos
  35. Take Leaves Chopped Cilantro
  36. Prepare Fine Shredded Chicken
  37. Prepare Your Favorite Green Salsa
  38. Take Sliced Avocados
  39. Take Sour Cream
  40. Take ● For The Wraps [as needed]
  41. Make ready Warm Flour Tortillas [6"or 12"]
Instructions to make Mike's White Green Chile Chicken Enchiladas:
  1. Hard boil your raw chicken breasts with seasonings for 35 minutes.
  2. Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken.
  3. Mix in your wet ingredients.
  4. Tight roll ingredients into warm flour tortillas seam side down.
  5. Cover rolls with leftover mixture and reserves.
  6. Cover dish with reserves.
  7. Cover and seal tightly.
  8. Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp.
  9. Serve hot with all side options and an ice cold Mexican beer. Enjoy!

So that’s going to wrap it up with this special food mike's white green chile chicken enchiladas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!