Vegan enchiladas
Vegan enchiladas

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan enchiladas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This veggie enchilada casserole contains wholesome ingredients. These protein-rich vegan enchiladas are made with lentils and other wholesome ingredients. Made with all whole food ingredients, including easy plant "meat", black beans, and vegan cheese sauce. These mild- to moderate-heat enchiladas will change your life!

Vegan enchiladas is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Vegan enchiladas is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have vegan enchiladas using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan enchiladas:
  1. Make ready 1 tablespoon avocado (or olive) oil
  2. Make ready 1 teaspoon minced garlic
  3. Make ready 1/2 cup chopped red onion
  4. Prepare 1 cup corn
  5. Take 1 cup chopped red bell pepper
  6. Take 2 cups chopped zucchini
  7. Prepare 2 cups chopped yellow squash
  8. Take 8 organic corn tortillas
  9. Take Vegan green sauce or salsa

These vegan enchiladas with black beans and bell peppers are super delicious and satisfying! And they are really easy to make, so they make a great weeknight dinner for the whole family! I'm confident in saying this may be the best vegan enchiladas recipe around. Try it and let me know what you think!

Steps to make Vegan enchiladas:
  1. Preheat oven to 400.
  2. Chop veggies and mix in oil, garlic and seasonings of your choice (I used salt, pepper and Trader Joe’s 21 seasoning salute), then spread veggies out onto a baking sheet.
  3. Roast veggies for 30-40 minutes (depending on preference), I like my veggies slightly charred
  4. Once veggies are roasted remove, set aside and lower oven temp to 350.
  5. Fill warmed/softened organic corn tortillas with veggie filling and cooked black beans (I like Trader Joe’s canned Cuban black beans).
  6. Top enchiladas with green sauce or salsa of your choice. Good Foods Avocado salsa works perfect
  7. Bake enchiladas for 15-20 minutes
  8. Serve enchiladas with brown rice or desired starch and enjoy

I'm confident in saying this may be the best vegan enchiladas recipe around. Try it and let me know what you think! Easy Enchilada Recipe with Blender Enchilada Sauce, soft tortillas filled w/ Black Beans, Spinach, Lentils. These Veggie VEGAN Enchiladas are packed with flavor and nutrients and are sure to please the entire family! Pour the rest of the sauce over the enchiladas.

So that’s going to wrap it up with this special food vegan enchiladas recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!