7 Can Enchilada Soup
7 Can Enchilada Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 7 can enchilada soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

7 Can Enchilada Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. 7 Can Enchilada Soup is something which I have loved my entire life.

Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of soup! I love turning classic meals into soups, it's an easy (maybe even lazy) way to make a dish that only dirties one pot! At least try it once with the canned chicken and I am betting you'll love it! To increase the spice factor in this soup use hot enchilada sauce or you can even throw in a can of diced green chilies.

To begin with this recipe, we have to first prepare a few components. You can cook 7 can enchilada soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 7 Can Enchilada Soup:
  1. Make ready Enchilada soup:
  2. Prepare 2 (13 oz.) cans chicken chunks, shredded
  3. Prepare 1 (15.25 oz.) can corn
  4. Take 1 (10 oz.) can enchilada sauce
  5. Make ready 1 (14 oz.) can chicken broth
  6. Get 1 (4 oz.) can of green chilies
  7. Make ready 1 (10.5 oz) can of cream of chicken soup
  8. Make ready Tortilla strips:
  9. Prepare Corn tortillas
  10. Take 5 Tbsp. Vegetable oil

You can use cooked chicken instead of canned and you can use red enchilada sauce instead of green if you want. This recipe tastes just like Chilis Chicken Enchilada Soup. Did you know they used to make this soup at the restaurant? You can make this soup just like.

Steps to make 7 Can Enchilada Soup:
  1. Combine all ingredients for enchilada soup in large pot and place on stove on med-high heat until boiling. Turn down to low cover and simmer 20-30 min. stirring occasionally.
  2. In medium skillet add oil and heat over medium heat until simmering. Meanwhile cut tortillas into thin strips. Fry tortilla strips in oil until lightly browned and crispy. Work in batches being careful not to crowd the pan.
  3. Garnish with green onion and Monterey Jack/Cheddar cheese. (optional) Enjoy!

Did you know they used to make this soup at the restaurant? You can make this soup just like. Chicken breasts cook up tender and flavorful when slow-cooked in this enchilada-inspired soup. Toss all the ingredients into your slow cooker and let it simmer all day long while you're at work. Place all ingredients into a large pot.

So that’s going to wrap this up with this exceptional food 7 can enchilada soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!