Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crockpot mexican tortilla soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Crockpot Mexican Tortilla Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Crockpot Mexican Tortilla Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
A delicious crockpot (or instant pot) Mexican Tortilla Soup. It's probably no surprise with the plethora of Halloween treats and recipes on my site that Halloween is one of my favorite holidays. Right after making Halloween treats, one of my favorite things is to figure out costumes. Rebecca Brand shows how to make classic Mexican Chicken Tortilla Soup.
To get started with this recipe, we must first prepare a few components. You can cook crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crockpot Mexican Tortilla Soup:
- Prepare Soup Base
- Make ready 12 cups stock/broth (i used my Turkey stock recipe)
- Take 2 lbs tomatoes
- Prepare Seasonings
- Take 1/2 tsp ground ginger, soul food seasoning
- Prepare 1/4 tsp cayenne pepper, ground sage, taco seasoning, ceviche
- Take seasoning
- Prepare 1/8 tsp all spice
- Make ready 1 1/2 tsp seasoning salt
- Get 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,
- Get baking soda
- Make ready 4 sprigs fresh time, destemmed
- Get Soup
- Make ready 1 bag frozen corn
- Take 6 cloves garlic, minced
- Take Frozen black beans, optional
- Prepare 2 onions
- Make ready 1 tablespoon lime juice
- Make ready 4 tablespoons coarsely chopped fresh parsley, cilantro
- Take 1 bell pepper
- Take 1 lb Meat (chicken or turkey)
- Prepare Garnish
- Take Cilantro
- Get Lime juice
- Get Tortilla chips, crumbled
A mom in my MOM's Club group gave me this recipe a few years ago and it quickly became a favorite. How can you go wrong with something you throw into the. A totally low-stress, protein-packed meal that practically cooks itself. Let cool, and place on top of soup with a pinch of Mexican cheese and a few slices of fresh avocado if desired.
Steps to make Crockpot Mexican Tortilla Soup:
- Puree whole tomatoes
- Add soup base to crockpot
- Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
- Fry ground meat
- Add seasonings to crockpot, stir
- Cook on high 3 to 4 hours or on low 6 to 8 hours
- Serve with garnish
A totally low-stress, protein-packed meal that practically cooks itself. Let cool, and place on top of soup with a pinch of Mexican cheese and a few slices of fresh avocado if desired. This tortilla soup tastes better than anything you can get at a restaurant. Don't let the long list of ingredients fool you. Hint: serve with lime juice, a tsp of sour cream, chopped avocados, or pork rind along with the cheese to really eat it like a Mexican.
So that’s going to wrap it up for this special food crockpot mexican tortilla soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
