Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ground beef chilaquiles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
What Are Chilaquiles, and Why Should You Make Them? The word chilaquiles comes from the Nahuatl language, meaning chilis and greens. We use Hutterian Farm Ground Beef from Crowd Cow to make this scrumptious meaty chilaquiles dinner. But not having made chilaquiles before I followed the recipe faithfully (except for the cheese adding cotija instead of Monterey Jack).
Ground Beef Chilaquiles is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Ground Beef Chilaquiles is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook ground beef chilaquiles using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ground Beef Chilaquiles:
- Make ready 1 lb ground beef
- Make ready 1/2 white onion
- Take 1 bag homemade corn tortilla chips or 20 corn tortillas
- Take 1 bag shredded cheese
- Prepare 1 clove garlic
- Take 1 can chili colorado enchillada sauce
- Make ready 2 tbsp corn oil
- Prepare 1 tsp cumin
- Make ready 1 tsp garlic salt
- Make ready 1/2 packages queso fresco
- Make ready 1/2 tsp salt
- Get 1/2 can water
You may never make hamburgers again when you see what ground beef can do in this cheesy, creamy, zesty Beef Chilaquiles recipe. This healthy chilaquiles recipe calls for two ingredients and comes with a ton of protein options like Chilaquiles are traditionally fried tortilla strips simmered in a red or green tomato sauce and topped. Add the ground beef and cook until no longer pink. Chilaquiles (Spanish pronunciation: [tʃilaˈkiles]) from the Nahuatl word chīlāquilitl [t͡ʃiːlaːˈkilit͡ɬ] ("chiles and greens") is a traditional Mexican dish consisting of corn tortillas cut in quarters and lightly fried.
Instructions to make Ground Beef Chilaquiles:
- the tortilla chips must be the homemade kind from like a little mexican market brand ( do not use regular tortilla chips will fall apart).
- if your using fresh corn tortillas cut into triangles and cook in 1 cup oil till crisp drain set aside.
- cook ground beef with, salt, garlic salt, diced onion & finely diced garlic drain & set aside.
- Sauce: heat 2tbsp oil in pan add your cumin straight into oil cook for 39 seconds add in your sauce 1/2 can water cook on med heat 10minutes add in chips and ground beef carefully incorporate. Turn off pan top with cheese and place a lid on top so cheese can melt. Enjoy!!
Add the ground beef and cook until no longer pink. Chilaquiles (Spanish pronunciation: [tʃilaˈkiles]) from the Nahuatl word chīlāquilitl [t͡ʃiːlaːˈkilit͡ɬ] ("chiles and greens") is a traditional Mexican dish consisting of corn tortillas cut in quarters and lightly fried. Typically, corn tortillas cut in quarters and lightly fried or baked for a lighter version. Think of these ground beef with guajillo chile tacos from Mark Miller's Tacos as a haute version of The beef ends up with a similarly satisfying cumin-scented quality without any of the nasty artificial. Shape into burger patties, meatballs or meatloaf Easy Ground Beef Chili is a hearty, winning meal for a crowd.
So that is going to wrap it up with this special food ground beef chilaquiles recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
