Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fajita green chile enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fajita green chile enchiladas is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Fajita green chile enchiladas is something which I have loved my entire life. They’re fine and they look wonderful.
These are made with the Green Chile Verde sauce. These Chicken Fajita Enchiladas are my new favorite! In a skillet heat your oil and add your onion and peppers. Today I want to share how I make super easy and delicious enchiladas.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fajita green chile enchiladas using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Fajita green chile enchiladas:
- Get 1 package 100 calorie tortillas (Chichi's)
- Take 1 large package of chicken tenderloins
- Prepare Fajita marinade of your choice
- Get 4 ounces onion, green, red pepper each
- Make ready 1 (15 oz) can of green chile enchiladas sauce
- Prepare 1 (4 oz) can of chopped green chile
- Make ready 8 tbsp cream cheese
- Prepare 2 cups shredded low fat cheddar jack cheese
These green chile chicken enchiladas are creamy, cheesy and full of flavor! Creamy green chile chicken enchiladas…cheesy, full of flavor and super satisfying! Believe me when I say these are SO GOOD! This recipe is an absolute favorite on our list and is requested by anyone who tries it.
Steps to make Fajita green chile enchiladas:
- Start by letting your chicken breast soak up fajita marinade this is Wegman's brand. I let it marinade for about 6 hours while I was at the pool
- You can cook it however you prefer. I like the airfryer because it locks the flavor, cooks fast and everything stays moist. My chicken took about 20 minutes with some turning.
- While your chicken is cooking chop up your fajita veggies. I grabbed a packet already made up. Toss them in a nonstick pan. It's just to get them soft not fully cooked.
- When the chicken is done remove and chop up into small pieces since we're not shredding the meat
- Toss chicken in a bowl with green chiles, fajita veggies, and cream cheese.
- Here it is all combined well
- I weighed all of my filling and had a little over 40 ounces so that's about 5 ounces per enchilada of filling.
- After you have filled your tortillas line them up in a baking dish that has been sprayed
- Pour your can of green chile sauce and spread out evenly
- Top with shredded low fat Colby jack
- Bake at 375 for 35 minutes
- Take out let it rest then serve. I topped mine with plain Greek yogurt and fresh salsa
- MFP information 370 calories with 30 g of protein for 1 enchilada no toppings
Believe me when I say these are SO GOOD! This recipe is an absolute favorite on our list and is requested by anyone who tries it. These Green Chile Chicken Enchiladas have the perfect combination of flavors. Shredded chicken, savory salsa verde, and Monterey Jack cheese is a My main goal with these green chile chicken enchiladas was to make them healthy. To do this, I used unprocessed, simple ingredients so I could.
So that is going to wrap this up with this special food fajita green chile enchiladas recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
