Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican breakfast burrito. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mexican Breakfast Burrito is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mexican Breakfast Burrito is something which I’ve loved my entire life. They’re nice and they look wonderful.
Try this easy Mexican breakfast burrito recipe loaded with fluffy eggs, cheese, hash Burritos for breakfast! Loaded with the bold flavor of McCormick® Taco Seasoning Mix, hash browns, fluffy eggs. These are some good breakfast burritos. I like how you brown the finished product in the pan.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mexican breakfast burrito using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Breakfast Burrito:
- Prepare 16 oz. Lean Ground Beef
- Make ready 1 Tbs. Grated Lime Peel
- Prepare Juice of 1 Lime
- Prepare 2 tsp. Taco Seasoning
- Make ready 1 1/2 C. Onion, chopped
- Make ready 3 Tomatoes, deseeded & diced
- Take 2 Green Bell Pepper, diced
- Prepare 2 Cups Canned Corn, drained
- Take 24 Egg Whites
- Prepare 12 Whole Wheat Tortillas
- Prepare 12 Tbs. Salsa
- Make ready 12 Tbs. Fat-Free Shredded Cheddar
Traditional Mexican breakfasts have inspired everything from the mainstream breakfast burrito to infinite variations of huevos rancheros (although we'd hesitate to say "too many" — we're not even. Meet the Mexican Breakfast Burrito; all your favorite breakfast ingredients wrapped up in one delicious bundle. They're totally portable too, so you can take this satisfying breakfast sandwich with. Mexican Breakfast Burrito: A great delicious way to do breakfast before school or work.
Steps to make Mexican Breakfast Burrito:
- In a skillet, over medium heat, cook beef, lime peel, lime juice and taco seasoning together. Once beef is cooked through, drain. Place in a bowl and set aside.
- In skillet, over medium heat, cook onion and green pepper. Once veggies are tender, add corn and tomato. After about 6-8 minutes add beef mixture to skillet. Mix and cook until beef is heated through.
- While beef mixture is heating through with veggies, take another skillet and heat over medium heat. Add egg whites and scramble them.
- Lay out tortillas, on top each tortilla, place some of the eggs white. Then divide the beef & veggie mixture among each tortilla. Top each with 1 Tbs. salsa and then 1 Tbs. cheese.
They're totally portable too, so you can take this satisfying breakfast sandwich with. Mexican Breakfast Burrito: A great delicious way to do breakfast before school or work. Full of energy and bursting with flavors!! How to Make Mexican Taco Breakfast Burrito. Recipe courtesy of Food Network Kitchen.
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