Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, quick and easy enchilada sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Learn how to make enchilada sauce in this recipe video. It's full of rich, authentic Mexican flavor and so easy to make! To make this easy enchilada sauce recipe, you will need the following ingredients: Oil and flour: To make our roux, which will thicken the sauce. Jump to the Quick and Easy Enchilada Sauce Recipe or read on to see our tips for making it.
Quick and Easy Enchilada Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Quick and Easy Enchilada Sauce is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have quick and easy enchilada sauce using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quick and Easy Enchilada Sauce:
- Take 1/4 cup butter or cooking oil of your choice
- Make ready 1/4 cup Flour
- Make ready 1/2 teaspoon black pepper
- Make ready 1/2 teaspoon dried oregano
- Get 1 teaspoon garlic powder
- Take 1 teaspoon onion powder
- Make ready 2 teaspoon ground cumin
- Make ready 1 tablespoon chili powder
- Make ready 1 tablespoon tomato paste
- Get 2 cups beef broth
- Get 1 can RoTel or diced chilis (optional)
This is called "quick enchilada sauce" for a reason. It's very quick, and though one reviewer didn't like it because it tastes canned, but it sure is quick, compared to making the sauce from dried chiles, and unlike canned, you know what's in it because it's made at home. The secret to making a quick and easy enchilada sauce that tastes great is chili powder. We start with a simple roux, which is a mixture of flour and oil or A good red enchilada sauce recipe usually starts from dried chili peppers that need to be rehydrated.
Steps to make Quick and Easy Enchilada Sauce:
- In saucepan, melt butter and add flour. Stir to combine well.
- Add spices to rue mixture and stir.
- Cook for about a minute or two to get rid of raw flour taste.
- Add beef broth and RoTel. whisk until smooth.
- Cook until thickened.
- I added a touch more broth because I like mine rather thin, adjust to your preference.
- I don't add salt, but if using in yours, use unsalted butter and low sodium broth and it wont be so salty.
The secret to making a quick and easy enchilada sauce that tastes great is chili powder. We start with a simple roux, which is a mixture of flour and oil or A good red enchilada sauce recipe usually starts from dried chili peppers that need to be rehydrated. It really is a GREAT enchilada sauce, but it does. This Homemade Enchilada Sauce (which I am actually surprised I hadn't posted yet) is the base recipe I use in more than half of my recipes. You haven't seen a lot of Mexican recipes on the blog to this point and that seems to be in spite of the fact that we eat it a LOT.
So that is going to wrap this up for this special food quick and easy enchilada sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!