Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken with mushroom & asparagus casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken with Mushroom & Asparagus Casserole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken with Mushroom & Asparagus Casserole is something that I have loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can cook chicken with mushroom & asparagus casserole using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken with Mushroom & Asparagus Casserole:
- Take Cream Cheese 8oz; softened
- Prepare (1 1/2) Can of Cream of Mushroom soup
- Make ready 1 can Cream of Chicken soup
- Take to taste Garlic powder
- Prepare to taste Pepper
- Prepare to taste Paprika
- Make ready to taste Dried Parsley
- Make ready 1/2 bunch Asparagus cut into 1 inch pieces
- Take 1 pouch Uncle Ben's Ready White Rice; cooked accord. to pkg
- Take 5 chicken breast tenderloins; shredded
- Prepare 1 bag sharp cheddar cheese
- Take 1/2 stick butter
- Prepare 1 sleeve Ritz Crackers
Creamy chicken with mushroom is a rich chicken dish that you can prepare for yourself and your family for dinner. Cremini mushrooms in this chicken mushroom spinach combination taste amazing! They are simply the brown version of the common white cultivated mushroom. You can also think of them as older.
Steps to make Chicken with Mushroom & Asparagus Casserole:
- Boil chicken in 2 cups of water with 2 tsp Chicken Bouillon. Cook chicken until ALMOST done. It will finish cooking in the oven. Shred chicken once cooled and set aside.
- In a large bowl Mix Cream cheese and soups
- Add spices, mix well.
- Added Asparagus, mix well.
- Add Rice, mix well
- Add Chicken, mix well
- Add cheese, leaving some for topping. Mix well.
- Spoon Mixture in a greased casserole dish and bake for 30 min @ 350
- In a pan, melt 1/2 stick butter with 1/4 tsp of chicken bouillon and add crushed Ritz Crackers. Remove once crackers are moistened and set aside.
- Top casserole with Crackers and Shredded Cheese and bake til cheese is melted. About 25 min.
- Serve and Enjoy!
They are simply the brown version of the common white cultivated mushroom. You can also think of them as older. Add chicken, salt and pepper, and brown - make sure to cook through. Add mushrooms and garlic, and stir to incorporate with the onion. Season with salt and pepper to taste as.
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