Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese pakoda. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chinese pakoda is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chinese pakoda is something that I have loved my whole life.
Pagodas constitute a special branch of Chinese architecture. Chinese pakoda recipe with step by step pics. Chinese pakoda are crisp and spiced fried vegetable fritters. Chinese pakora is one of the inventions from Mumbai city and is popular there. (Redirected from Chinese pagodas).
To begin with this recipe, we have to prepare a few components. You can have chinese pakoda using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese pakoda:
- Prepare 100 gm all purpose flour
- Get 100 gm cornflour
- Make ready 1 tbsp rice flour (optional)
- Get 2 cup grated cabbage
- Prepare 1 cup grated orange carrot
- Get 1/4 cup finely chopped beans
- Get 1/2 cup spring onion leaves chopped (optional)
- Take 1/4 cup grated cauliflower
- Take 2 tbsp ginger garlic paste
- Get 2-3 green chilli chopped
- Get 2-3 tbsp shezwan chutney
- Take 1 tsp ajinomoto
- Get Salt as per taste
- Take Pinch Food colour (orange)
- Make ready Oil for frying
See more ideas about Chinese pagoda, Pagoda, China architecture. Amey Kandalgaonkar Reimagines Traditional Chinese Pagodas for a Modernist Era. Ancient Chinese architecture boasts a rich variety of styles and high levels of construction. There were residences, official buildings, palaces, temples.
Instructions to make Chinese pakoda:
- Mix all the ingredient given in ingredient box properly except oil
- Heat the oil in a kadai when oil is hot make small ball pour in the oil fry till light brown in medium to high flame remove in rahein plate
- Then again after 10 min fried the pakoda(balls) for extra crispy ness in medium to high flame for 30 sec
- Then serve with shezwan chutney
- Or you can make manchurian from use of this chinese pakoda
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So that’s going to wrap it up with this exceptional food chinese pakoda recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
