Chicken enchilada
Chicken enchilada

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchilada. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken enchilada is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chicken enchilada is something which I have loved my entire life. They’re nice and they look fantastic.

Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas recipe, I used. Enchiladas Made Easy - This is a easy to make and follow Chicken Enchilada video with several layers of delicious flavor.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken enchilada using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken enchilada:
  1. Make ready 2 chicken breasts
  2. Prepare 1 can rotel tomatoes& green chilis
  3. Take Salt
  4. Prepare Pepper
  5. Get Onion powder
  6. Take Garlic powder
  7. Prepare Garlic salt
  8. Take 6-8 tortillas (I didnt realize I only had 4 when I made it)
  9. Get 1 can enchilada sauce
  10. Get Cheese of your choice I did mozzarella and Mexican

I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without the sprinkled cheese. Learn how to make Chicken Enchiladas. Season chicken with salt and pepper. You're favorite chicken enchiladas sandwiched in a soft bun.

Steps to make Chicken enchilada:
  1. I cook my chicken in a crock pot on high for an hour. Season chicken and add can of rotel.
  2. After an hour shredded chicken (I just use 2 forks) and cook on low for another 1-2 hours.
  3. Preheat oven to 350, put chicken in tortillas and put in bake safe pan.
  4. Add enchilada sauce and cheese. Put in oven for 15-20 minutes

Season chicken with salt and pepper. You're favorite chicken enchiladas sandwiched in a soft bun. Chicken enchiladas with coriander, avocado and soured cream make for happy faces and full You can make the sauce ahead of time for these chicken enchiladas, served with coriander, avocado. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. Chicken Enchiladas will forever and always be one of my must have foods.

So that is going to wrap it up with this special food chicken enchilada recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!