Quesadilla
Quesadilla

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, quesadilla. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quesadilla is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Quesadilla is something that I’ve loved my whole life.

MASSIVE MACHETE QUESADILLAS & BEST Fried Tacos! Breakfast Quesadillas - The Cooking Show with Farideh. Chicken quesadilla - seasoned, seared golden then chopped, cooked with diced vegetables. Beef quesadilla - ground beef cooked with Quesadilla seasoning and capsicum/bell peppers peppers.

To begin with this recipe, we must prepare a few ingredients. You can have quesadilla using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quesadilla:
  1. Take Butter
  2. Take Cheese
  3. Make ready Tortillas
  4. Get Sour cream
  5. Take Salsa
  6. Prepare Skillet
  7. Take Spatula

The humble quesadilla wears many hats. It's a quick weeknight meal that can transform yesterday's leftovers into something new and tasty. It's also a fuss-free snack that will satisfy a group of hungry. You'll never make just plain cheese again.

Steps to make Quesadilla:
  1. Get out all ingredients
  2. Put the tortilla on the skillet after the butters melts them add the cheese
  3. Flip the side that has no cheese
  4. Turn the tortilla back and forth in the skillet
  5. Add sour cream and salsa. Enjoy!

It's also a fuss-free snack that will satisfy a group of hungry. You'll never make just plain cheese again. Swapping out a tortilla for a bun in these sloppy Joes is pure genius. These are loaded with two kinds of gooey melted cheese and a flavorful, fajita style chicken and sautéed pepper filling. Oh, quesadillas — they never fail us.

So that is going to wrap it up with this special food quesadilla recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!