Vegan Baked ‘Chicken’ [Tofu] Strips
Vegan Baked ‘Chicken’ [Tofu] Strips

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan baked ‘chicken’ [tofu] strips. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegan Baked ‘Chicken’ [Tofu] Strips is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Vegan Baked ‘Chicken’ [Tofu] Strips is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan baked ‘chicken’ [tofu] strips using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Baked ‘Chicken’ [Tofu] Strips:
  1. Make ready 2 pcs firm tofu
  2. Make ready 6 tbsp all-purpose flour
  3. Make ready 6 tbsp unsweetened plant-based milk (I use soy milk)
  4. Prepare 3 tbsp water
  5. Make ready 1 tsp garlic powder
  6. Take 1 tsp paprika powder
  7. Make ready 1 cup breadcrumbs (I use Panko)
  8. Make ready 1/2 cup red hot wings sauce (or you can use BBQ sauce)
  9. Prepare 1 tbsp olive oil
  10. Take 1 pinch salt
  11. Make ready 1 pinch pepper
Steps to make Vegan Baked ‘Chicken’ [Tofu] Strips:
  1. Preheat the oven to 160ºC.
  2. Drain and cut tofu into strips.
  3. In large bowl, combine all ingredients. Mix well.
  4. Coat tofu sticks into batter. Roll them in the breadcrumbs.
  5. Line baking sheets with parchment paper. Arrange tofu strips on the baking sheets (Don’t stack).
  6. Bake for 30-35 minutes or until golden brown. Serve hot.

So that is going to wrap this up for this exceptional food vegan baked ‘chicken’ [tofu] strips recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!