Yellow Chinese Fried Rice
Yellow Chinese Fried Rice

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, yellow chinese fried rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Traditionally Chinese fried rice is typically brown unless it's a curried fried rice or house special fried rice. But it's the curry powder which in turn contains TURMERIC. It's not saffron, it's plain old turmeric that gives a yellow color with no extra flavor really. Traditionally Chinese fried rice is typically brown unless it's a curried fried rice or house special fried rice.

Yellow Chinese Fried Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Yellow Chinese Fried Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have yellow chinese fried rice using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Yellow Chinese Fried Rice:
  1. Take 2 cup long grain rice
  2. Take 1 tbsp sugar
  3. Make ready 1 tsp salt
  4. Make ready 1 1/2 tsp chicken powder
  5. Make ready 1/4 tsp white pepper
  6. Get 2 tbsp vegetable oil
  7. Prepare 1/4 tsp yellow food coloring
  8. Get 2 1/2 cup water
  9. Prepare 1/4 chopped onion
  10. Make ready 1 each green onion sprig
  11. Take 1 meat of choice (seafood, pork, chicken)

Another Thai favourite - yellow curry fried rice. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks.

Steps to make Yellow Chinese Fried Rice:
  1. First wash your rice thoroughly
  2. Then cook rice normally add all the ingredients except for the onion, green onion, and meat
  3. After the rice is done cooking allow it to cool to room temperature
  4. In a wok or large skillet medium high heat add 2 tablespoons of oil and cook onions for about a 1-2 minutes
  5. Next add in meat of choice and continue to move food around so it won't stick to pan
  6. Next add in yellow rice and continue to mix and move around
  7. Add 2 tablespoons of water and green onions. Mix around for another 1-2 minutes

I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout.

So that’s going to wrap it up with this exceptional food yellow chinese fried rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!