Chili Colorado Smothered Burritos (Red Sauce Version)
Chili Colorado Smothered Burritos (Red Sauce Version)

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chili colorado smothered burritos (red sauce version). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chili Colorado Smothered Burritos (Red Sauce Version) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chili Colorado Smothered Burritos (Red Sauce Version) is something that I have loved my whole life. They are nice and they look wonderful.

Spicy red sauce (also known as chili Colorado) and shredded cheddar cheese are smothered over beef burritos, creating a delicious meal your family will love! I saw this smothered burritos recipe on Pressure Cooking Today, and knew immediately that I wanted to make it in my Instant Pot. Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Mario's famous Chile Colorado. Pressure Cooker / Instant Pot Chili Colorado Burritos are smothered in red enchilada sauce and melted cheese for an easy Mexican dinner.

To get started with this particular recipe, we must first prepare a few components. You can have chili colorado smothered burritos (red sauce version) using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chili Colorado Smothered Burritos (Red Sauce Version):
  1. Make ready (2) Lbs steak meat, cubed
  2. Take (3) Tbsp oil
  3. Make ready (1) Can diced green chillies
  4. Prepare (1) Anaheim pepper, diced
  5. Take (1) Can black beans
  6. Take (2) Garlic cloves, chopped
  7. Prepare (1 1/2) Tsp onion powder
  8. Take (3) Tbsp Adobo sauce
  9. Get (1) Tsp cummin
  10. Get (1) Tsp salt
  11. Get (4) Burrito sized tortillas
  12. Get (2) Cup grated cheese
  13. Take (2) 10 oz Cans enchilada sauce
  14. Prepare (1/3) Cup water

The next night we ate the leftover burritos with pico de gallo, sour cream and taco sauce on top. The sauce is so good you'll want to eat it straight from the pan! Chile Colorado is a delicious pork chile that has a velvety sauce and tender pork shoulder #chile #chili #pork #chilepeppers #cooking #dinner #recipes #comfortfood. Tender chunks of beef in a yummy sauce, wrapped in a soft flour tortilla, smothered in more sauce and cheddar cheese, and then broiled to bubbly Pour some of the remaining enchilada sauce from the crock pot over the burrito to cover it.

Instructions to make Chili Colorado Smothered Burritos (Red Sauce Version):
  1. In a large skillet heat oil. Fry cubed steak until brown and cooked.
  2. Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water.
  3. Lower heat, cover and simmer 45 minutes.
  4. Lightly oil large baking dish.
  5. Remove 1 cup of the sauce and set aside.
  6. Warm the tortillas, set aside.
  7. Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture.
  8. Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese.
  9. In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes.
  10. Remove from oven and let rest 10 minutes.
  11. Serve hot with sour cream or your favorite garnishment and Enjoy!

Chile Colorado is a delicious pork chile that has a velvety sauce and tender pork shoulder #chile #chili #pork #chilepeppers #cooking #dinner #recipes #comfortfood. Tender chunks of beef in a yummy sauce, wrapped in a soft flour tortilla, smothered in more sauce and cheddar cheese, and then broiled to bubbly Pour some of the remaining enchilada sauce from the crock pot over the burrito to cover it. Breakfast burritos, bean burritos, wraps that pass themselves off as burritos, burritos stuffed with your favorite taco fillings-I love them all! I'm not sure I love photographing them though, haha. Well today I'm sharing a recipe for the kind of burrito I grew up eating, a vegan smothered burrito!

So that’s going to wrap this up for this special food chili colorado smothered burritos (red sauce version) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!