Jackfruit quinoa burritos
Jackfruit quinoa burritos

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jackfruit quinoa burritos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jackfruit quinoa burritos is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Jackfruit quinoa burritos is something that I have loved my entire life.

This shredded jackfruit burrito is GREAT! The jackfruit is sautéed with lots of garlic and taco/chili seasoning to create a dynamic burrito filling that just about anyone can get behind. These epic vegan Jackfruit Burritos are filled with mexican rice, guacamole, refried black beans, pico de gallo and bbq jackfruit! Delicious low carb, gluten free, and vegan jackfruit burrito bowl that is completely plant-based and I threw it on top my my burrito bowl, shared it on my Instagram stories and you guys went craaayyzay.

To begin with this recipe, we have to prepare a few ingredients. You can have jackfruit quinoa burritos using 37 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Jackfruit quinoa burritos:
  1. Get For jackfruit:
  2. Prepare Young jackfruit (you can find it at any Asian store, in can)
  3. Get Chopped bell paper
  4. Get Chopped onion
  5. Make ready Chopped tomatoes
  6. Take Smoke paprika
  7. Prepare Cumin
  8. Make ready Paprika
  9. Make ready Cayenne paper
  10. Prepare Taco seasoning powder
  11. Take Mushrooms powder
  12. Make ready Soy sauce (optional)
  13. Get Salt
  14. Get For Quinoa:
  15. Prepare 1 cup un-cook quinoa
  16. Get Salt
  17. Make ready Mushrooms powder
  18. Take Cumin
  19. Prepare Chopped tomatoes (tomato purée)
  20. Take Minced garlic
  21. Prepare Water
  22. Prepare For black bean:
  23. Take 1 can black bean rinsed and drained
  24. Get Cumin
  25. Get Salt
  26. Take Smoke paprika
  27. Get Dash mushrooms powder
  28. Get For Cilantro salsa:
  29. Prepare Bunches chopped cilantro
  30. Prepare Chopped tomatoes
  31. Take Chopped red onion or shallot
  32. Prepare Chopped jalapeño or green chili
  33. Make ready Lemon juice
  34. Get Salt
  35. Get For assembly:
  36. Take Large tortillas
  37. Take Refried bean

Then this jackfruit "chicken" certainly won't disappoint! The black Beans mixed with quinoa and shredded veggies and the Chile Citrus Jackfruit filling will make your family happy. Get the recipe below and you could be eating these yummy burritos for dinner tonight. The Instant Pot Vegan Burrito bowl recipe is loaded with incredible flavor!

Instructions to make Jackfruit quinoa burritos:
  1. For Jackfruit: Rinse and dry the jackfruit. Chopped roughly. Set aside.
  2. In a large saucepan add the onion, bell pepper, and tomatoes sauted until it soft.
  3. Add jackfruit and all the seasoning. Mixed well until it’s coated. Add the water stir well and bring it into boiled and reduced to slow simmer. Cook until the jackfruit tender and the liquid absorbed. Set aside.
  4. For Quinoa: Using the strainer rinsed the quinoa. Transfer to the rice cooker. Add cumin, garlic, mushrooms powder, salt, tomatoes, and water. And cook it.
  5. For black bean: In a skillet add black beans, cumin, smoke paprika, salt and dash of mushrooms then sauted for 2-3 minutes and set aside.
  6. For cilantro salsa: In a bowl add all the ingredients chopped cilantro, jalapeño, onion, and tomatoes. Add lemon juice and salt. Combine well.
  7. To assembly: Warm the tortillas slightly in the microwave or in a low oven. (I put mine in the microwave 2 tortillas at the time for 20 seconds)
  8. Laying the tortillas on a plate or cutting board. Then spoon lines of refried bean,jackfruit,quinoa, bean, and cilantro salsa next to each other on a tortilla.
  9. Then start rolling up until whole the burrito is secure.
  10. You can enjoy it right away, or browned it up first on the stove before serve.
  11. And yeah, the burrito is ready to serve. Enjoy 😊
  12. Tip: If you still have leftovers you can rewrap using aluminum foil and keep it in the refrigerator.
  13. ❤️HappyCooking❤️

Get the recipe below and you could be eating these yummy burritos for dinner tonight. The Instant Pot Vegan Burrito bowl recipe is loaded with incredible flavor! I have to say this is one of the best tasting burrito bowls I've. Reduce heat to low, and stir in cooked quinoa. Taste and adjust seasoning as necessary - adding more lime, salt or pepper.

So that’s going to wrap it up for this special food jackfruit quinoa burritos recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!