Simple Enchiladas
Simple Enchiladas

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, simple enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Simple Enchiladas is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Simple Enchiladas is something which I have loved my whole life.

Enchiladas Verdes, with a simple homemade roasted tomatillo sauce that will make your tastebuds rock out. Jump To Recipe • Print Recipe. Enchiladas from my real, live Mexican great uncle. My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you.

To get started with this recipe, we have to first prepare a few ingredients. You can cook simple enchiladas using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Enchiladas:
  1. Get Filling
  2. Take 6-8 tortillas (corn or flour, your choice)
  3. Make ready 1 rotisserie chicken, shredded
  4. Make ready 1 can black beans, rinsed
  5. Prepare 1 pablano pepper, diced
  6. Get 1 onion, diced
  7. Get 1/2 cup salsa
  8. Take 1.5 tsp cumin
  9. Prepare 2 tsp chili powder
  10. Get 1 tsp smoked paprika
  11. Prepare Enchiladas
  12. Get 1 can (or pkg) of Enchilada sauce
  13. Get 1.5 shredded cheddar (or Monterey jack)
  14. Take Chopped cilantro (for serving)
  15. Get Sour cream (for serving)

The easiest healthy homemade enchiladas recipe from last week's Cooking with Liz! Simple and Quick Homemade Enchiladas Recipe. Enchiladas are savory delights that can be customized to your liking. The foundation of this traditional Mexican dish is the corn and flour tortilla.

Steps to make Simple Enchiladas:
  1. In a pan, heat 1 tbsp oil and cook pablano pepper and onions until the onions are translucent.
  2. Add the rest of the ingredients under the "filling" section to the pan. Mix and let cook for 8min or so.
  3. Dip your tortilla in the enchilada sauce, spoon a good amount of the filling into the tortilla and roll it up.
  4. Place into baking dish (continue with step 3 until everything is used up) if there is any left over enchilada sauce, pour that over the top of your wraps.
  5. Add the shredded cheese. Place in oven to bake for 25 min or so until cheese is melted and bubbly. Serve with sour cream and chopped cilantro.

Enchiladas are savory delights that can be customized to your liking. The foundation of this traditional Mexican dish is the corn and flour tortilla. These unleavened breads can be wrapped around fillings of. These Easy Enchilada Cups are quick and simple to make, easy to customize with your favorite enchilada ingredients, and totally delicious! I used enchilada sauce instead of salsa and poured the second can over top before adding the cheese.

So that’s going to wrap this up for this special food simple enchiladas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!