Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chinese chilli idli. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese Chilli Idli is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chinese Chilli Idli is something that I’ve loved my whole life.
Learn how to make Chilli Idli, a delicious Indo Chinese recipe by Ruchi Bharani. Chilli Idli, a south Indian recipe blended with chinese gravy makes it a. Today's recipe is Instant Chinese Idli. Chilli Idli, a south Indian recipe blended with Chinese gravy makes it a perfect combination to be enjoyed.
To begin with this recipe, we must prepare a few ingredients. You can have chinese chilli idli using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chinese Chilli Idli:
- Make ready 6 idlis (cooked/ leftovers)
- Take 4-5 garlic cloves (finely chopped)
- Make ready 1 tsp green chilli ginger paste
- Get 1 onion (petals)
- Take 1 capsicum,(cubed)
- Make ready 1/2 cup cabbage
- Get 2 tbsp spring onion
- Prepare 1 tsp red chilli sauce
- Make ready 1 1/2 tsp soy sauce
- Prepare 1 tbsp tomato sauce
- Take 1 tbsp vinegar
- Get 1 tbsp schezwan sauce
- Make ready Few drops orange food colour (optional)
- Prepare 2 tbsp oil
- Get For batter:
- Make ready 1/4 cup All purpose flour
- Make ready 2 + 1 tbsp corn flour
- Get 1 tbsp rice flour
- Take to taste salt
- Take 1/2 tsp red chilli powder
We have created some amazing recipes and will continue to do so further. Idli Chilli is how you can transform one of the most common South Indian breakfast recipe - Idli, into an appetising party starter. If you have some leftover idlis, cut them into cubes. Chilli idlis are as healthy as they are tasty.
Steps to make Chinese Chilli Idli:
- First cut all idli into long strips.
- In a bow add all purpose flour, corn flour, rice flour,salt and red chilli powder,mix well,add water and make medium thick batter.
- Meanwhile heat oil in a wok, now dip idli pieces one by one into the better and drop into hot oil.Fry until nice golden in colour on medium to high flame.keep aside.
- Now in a pan/wok heat 2tbsp oil, add chopped garlic,stir for few secs. add onion,capsicum and cabbage.Saute on a medium heat for few minutes.
- Add ginger chilli paste,saute well.Add soya sauce, tomato sauce, vinegar, red chilli sauce, schezwan sauce,food colour and salt.Mix well.
- In a small bowl add 1 tbsp corn flour and water to make paste,add this corn flour paste in the pan and mix well.
- Add fried idli and saute until well combined.
- Chinese chilli idli is ready to serve.
If you have some leftover idlis, cut them into cubes. Chilli idlis are as healthy as they are tasty. Learn How to make South Indian famous meal Idli into unique Indo- Chinese Idli Chilli Recipe with Chef Smita on Get Curried. Indo Chinese Food Chilli Idli Recipe/Hakka Chinese by puja/How to make Idli Manchurain. Idli Manchurian Recipe with step by step photos - Idli Manchurian is a delicious way to use leftover idlis. this indo chinese snack which is a fusion dish is spicy and lighty sweet and sour.
So that is going to wrap it up for this special food chinese chilli idli recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!