Fajita pork strips served with Buttered mashed potatoes and Stir Fried Spinach
Fajita pork strips served with Buttered mashed potatoes and Stir Fried Spinach

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fajita pork strips served with buttered mashed potatoes and stir fried spinach. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fajita pork strips served with Buttered mashed potatoes and Stir Fried Spinach is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Fajita pork strips served with Buttered mashed potatoes and Stir Fried Spinach is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have fajita pork strips served with buttered mashed potatoes and stir fried spinach using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fajita pork strips served with Buttered mashed potatoes and Stir Fried Spinach:
  1. Prepare 500 g pork strips
  2. Get Bell peppers red and yellow one each nicely diced
  3. Take 1 onion diced
  4. Make ready 2 tomatoes diced
  5. Prepare 1 tbsp honey
  6. Prepare 1 tbsp soy sauce
  7. Get to taste Salt and pepper
  8. Prepare 1 tbsp vegetable oil to cook
Steps to make Fajita pork strips served with Buttered mashed potatoes and Stir Fried Spinach:
  1. Heat oil in a shallow frying pan and add in your pork strips. Cook until nice and golden and brown. Once browned set aside.
  2. Add the onions to the pan, cook until softened. Add the pork strips back and cook on low heat.
  3. In goes the tomatoes and the bell peppers…cook until well blended. Season with salt and pepper. Add in the honey and soy sauce and simmer for about 5 minutes. Serve hot with accompaniment of choice.

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