Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, how to make meat pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! That's how the Nigerian Meat Pie is made. It may seem like a long process just because the procedure as explained here is very detailed and includes lots of tips that are often over-looked.
How to make meat pie is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. How to make meat pie is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook how to make meat pie using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make How to make meat pie:
- Get for the dough
- Make ready flour
- Get Butter
- Prepare Sugar
- Make ready Salt
- Get Milk
- Prepare Baking powder
- Prepare Egg
- Take for the filling
- Make ready Minced meat
- Prepare Potato
- Get Seasoning
- Take Spices
- Make ready Red pepper
- Prepare Oil
Your hunt for a meat pie fix is officially over!! The taste of the meat pie was very bland. Didn't like this recipe at all. Maybe if you were to add more spices to it it would make it a better meal.
Steps to make How to make meat pie:
- Da farko zaki saka 4 cups of flour a cikin bowl me kyau, se ki saka baking powder 1 tablespoon, powdered milk 3 tablespoons, salt 1/2 tablespoon, se ki saka sugar 2 tablespoon, butter na leda guda daya da 1 egg
- Se ki saka ruwa kiyi mixing har se kinyi forming dough. Se ki rufe ki ajiye a gefe
- First zaki fere dankalin ki, ki yanka kanana ki dafa. Se ki mincing naman ki danye. Zaki iya nika shi a blander ko kuma ki saya a nike.
- Se ki saka mai a wuta da albasa su soyu idan yayi zafi se ki zuba naman a cikin zakiga ya fara warewa se ki saka takaken tafarnuwan da citta, da kayan dandano, First zakiga naman yana fitar da ruwa, daga baya kuma zai shanye ya fara soyuwa, se ki soya su tare da nikeken tattasai da attaruhunki, se ki zuba boild potato. Ki dan sa mishi ruwa kadan ki rufe
- Se ki nemi wani bowl karami ki saka flour ki damashi da ruwa, se ki zuba a cikin naman, ki dan juyashi ki rufe ki barshi yayi for 5 to 6 minutes. se ki sauke ki barshi ya huce.
- Bayan ya huce se ki. Dinka yankan dough din, kina cire shape din circle kina saka naman a tsakiya kina rufe bakin. Se ki shafa butter a trey din oven se ki saka su a ciki, ki shafa musu ruwan kwai a saman. Se ki gasa.
- Thanks for viewing
Didn't like this recipe at all. Maybe if you were to add more spices to it it would make it a better meal. I made this recipe last night in fact the picture for this recipe is the meat pie i made yesterday! My husband loved it he even asked to have it for breakfast. How to make the Whole wheat Meat pie pastry dough.
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