Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, crockpot easy creamy chicken enchilada pasta 🍝. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 is something that I’ve loved my entire life. They are nice and they look wonderful.
Tender chicken breast morsels, sweet shrimp, and colorful vegetables mingle in an indulgently creamy sauce meant for topping hot cooked pasta. Welcome to Win or Fail Friday! This is from the Blog Like Mother Like. Delicious and easy Crockpot Chicken Enchilada Soup!
To begin with this particular recipe, we must first prepare a few components. You can have crockpot easy creamy chicken enchilada pasta 🍝 using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:
- Make ready 2 packs boneless, skinless chicken thighs
- Prepare 1 (16 ounce) jar salsa
- Make ready 10 cloves garlic, minced
- Take 1/8 teaspoon black pepper
- Take 1 tablespoon oregano
- Take 3 tablespoons taco seasoning mix
- Make ready 1 can red enchilada sauce (10 ounce)
- Get 1 (8 ounce) package cream cheese, softened
- Take 1 (8 ounce) package 4 -Cheese blend
- Get 1 box (16 ounce) Cellentani pasta
- Get Salt for boiling water
These easy Crock-Pot pasta dishes are perfect for those long, cold winter days when all you really want to do is hunker down and watch Netflix cooking shows (or, you know, when you have to go to work). This recipe for Crockpot Italian Chicken Pasta has turned into a staple at our house, mostly because it takes so little time to throw together, my kids devour it and so does my husband. Cream Cheese - creamy tangy goodness. If you are worried about curdling see my quick tips about crockpots below.
Instructions to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:
- Rinse and pat dry your chicken thighs……
- Place thighs in bottom of crockpot…..
- Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well…..
- Cover and cook on low for 8 hours, stirring occasionally……
- After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend…..
- Mix cheeses into chicken mixture thoroughly…….Mixture will be creamy…..
- Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well….
- Serve and enjoy 😉!
Cream Cheese - creamy tangy goodness. If you are worried about curdling see my quick tips about crockpots below. All Reviews for Easy Creamy Chicken Enchiladas. Crock Pot Chicken Enchiladas are a quick and easy way to make a family (or crowd!) favorite! You can literally 'set it and forget it!'.
So that is going to wrap it up with this special food crockpot easy creamy chicken enchilada pasta 🍝 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
