Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, flautas. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Flautas is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Flautas is something which I have loved my entire life. They are fine and they look wonderful.
I hope you enjoy this easy Turkey Flautas recipe. How to Make Flautas - Authentic Mexican Recipes - Clarita's Corner. Tortillas filled with meat and cheese and fried to perfection! Crispy, flavorful flautas are a delicious dinner for everyone!
To get started with this recipe, we have to first prepare a few ingredients. You can cook flautas using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Flautas:
- Prepare 1 cup cooked black beans
- Make ready 2 roasted poblano peppers
- Get 1 cob of corn
- Prepare 1/2 sweet onion
- Get 1/4 tspn cumin
- Prepare 2 tbsp chili powder
- Make ready 2 tbsp garlic salt
- Prepare 3 cloves garlic
- Get 12 tortillas
Typically served hot out of the fryer, they may be topped with an assortment of ingredients. Keep flautas warm in the oven on a sheet tray while assembling and cooking the remaining tortillas. To serve, arrange flautas on a platter of shredded lettuce and serve with Avocado Cream on the side. In some areas of Mexico, a flauta is very long and thin and made from a burrito-sized flour tortilla For some Mexicans, the shape of the rolled tortilla is the determining factor: flautas are carefully rolled to.
Instructions to make Flautas:
- Sweat onion on med high in sausepan for 5 minutes then toss in garlic, cumin, chili powder and remove from heat.
- Mash beans and peppers together in large bowl
- Cut corn from cob.
- Mix peppers, beans, onions, and corn.
- Cook tortillas, on grill or bake for 2 min each side
- 2 tbsp filling for each tortilla and roll loosey. (good to use some filling to keep it closed)
- Arrange on cookie sheet with seam side down and cook for 20 minutes at 350
To serve, arrange flautas on a platter of shredded lettuce and serve with Avocado Cream on the side. In some areas of Mexico, a flauta is very long and thin and made from a burrito-sized flour tortilla For some Mexicans, the shape of the rolled tortilla is the determining factor: flautas are carefully rolled to. Tacos are an everyday event in Mexico with many different fillings. When tacos are rolled tightly and pan-fried until crisp so they resemble tubes or "flutes," they become flautas. They are both stuffed with different fillings, rolled and fried until golden.
So that is going to wrap this up for this exceptional food flautas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
