Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan quesadillas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Quesadillas is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Vegan Quesadillas is something which I’ve loved my whole life.
Vegan quesadillas stuffed with black beans and corn, guacamole and vegan cheese. Super filling, hearty, cheesy and very easy to make. Homemade vegan quesadillas made with no cheese and everyday ingredients: avocado, refried beans, fajita vegetables, and salsa. These vegan quesadillas with black beans are perfect for lunch, dinner, side dish or as a filling Seriously, quesadillas are life!
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan quesadillas using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Quesadillas:
- Prepare 1/2 TBSP Olive Oil,
- Make ready 190 g Sweet Potatoes Grated,
- Take 2/3 TSP Smoked Paprika,
- Make ready 120 g Black Beans,
- Get Pinch Chili Powder,
- Prepare Pinch Cumin Powder,
- Take 20 g Kale Julienned,
- Prepare Pinch Black Pepper,
- Take 60 g Corn Kennels,
- Take 4 Corn Tortillas,
- Take 1 TBSP Chipotle In Adobo Sauce,
- Take Pinch Sea Salt,
- Prepare 1 Handful Parsley Coarsely Chopped,
- Get Vegan Cheese Sauce
These fully loaded vegan quesadillas are filled with fajita vegetables, black beans, and guacamole for a delicious vegan and gluten free meal. They're also oil-free, gluten-free and high-protein. These tasty Vegan Quesadillas are filled with caramelized sweet onions, zucchini or summer squash and wilted squash blossoms (optional). These Easy Cheesy Vegan Quesadillas with Homemade Cheese are absolutely delicious!
Instructions to make Vegan Quesadillas:
- Pls visit: https://www.fatdough.sg/post/2017/03/06/luva-grilled-pizza for the vegan cheese sauce.
- In a skillet over medium heat, drizzle olive oil. - - Once the oil is heated up, add in sweet potatoes. - - Add in paprika, chili and cumin.
- Saute until well combined and aromatic. - - Add in kale. - - Saute until well combined and slightly wilted.
- Add in black beans, corn and chipotle. - - Saute until well combined. - - Taste and adjust for seasonings with salt + pepper. - - Continue sauteing until the mixture is almost drying out.
- Remove from heat and set aside. - - In a griddle over medium heat, grill all the tortillas until almost charred on both sides. - - Turn the heat down to low.
- Place a tortilla, grill-marked side down, onto the griddle. - - Scoop half of the sweet potatoes mixture onto the tortilla. - - Garnish with parsley.
- Spoon some of the vegan cheese sauce over the top. - - Place another tortilla over the top, grilled-marked side up. - - Press gently with an offset spatula to adhere.
- Remove from heat. Repeat the steps for the remaining quesadillas. - - Transfer onto a serving plate. - - Slice and serve immediately.
These tasty Vegan Quesadillas are filled with caramelized sweet onions, zucchini or summer squash and wilted squash blossoms (optional). These Easy Cheesy Vegan Quesadillas with Homemade Cheese are absolutely delicious! Made with healthy plant-based whole foods and no store-bought processed cheese and are oil-free! Ultimate vegan quesadillas recipe without cheese or vegan cheese. Flavor packed and protein filled quesadillas without meat in them.
So that is going to wrap this up with this exceptional food vegan quesadillas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
